|
Reception Packages
Minimum 50 People
$28.95 per person
$25.95 without Tray Passed appetizers
The final count of each selection should be given to the assistant manager four business days before your event.
Tray Passed Appetizers (Choice of Two)
- Vegetarian Wontons
with Seasoned Soy Sauce
- Parmesan Gougère Caponata
with Fresh Basil and Peppers
- Bite Sized Pita Pizza
with Sun Dried Tomatoes, Mushrooms and Fresh Basil
- Roasted Potatoes
filled with Gorgonzola and Crispy Pancett
Buffet Appetizers (All of the Below)
Choice of One:
- Smoked Salmon Mousse
- Portobello Mushroom Mousse
with Sliced Baguettes
Choice of One:
- Grilled Vegetable Antipasto
- Fresh Vegetable Crudités
Imported and Domestic Cheese Display
with Water Crackers
Seasonal Fresh Fruit
Sliced Chicken Breast in a Fregola Sarda Pasta
with Walnut-Parsley Pesto and Sundried Tomatoes
Hot Appetizers (Choice of Two)
- Puff Pastry
filled with Provencal Vegetables, Italian Sausage and Gruyere Cheese
- Coconut and Sesame Chicken Strips
in Lime and Honey Dipping Sauce
- Dill Marinated Salmon Skewers
with Lemon Butter
- Penne Pasta
Tossed with Roasted Garlic and Bay Shrimps in a Saffron Marinara Sauce
Completing Your Buffet (Choice of One)
Carving Station Fee: $75.00
- Carved Roast Beef
with Apple Horseradish Sauce and Dollar Rolls
- Sliced Breast of Turkey
with Cranberry Sauce and Dollar Rolls
Fresh Brewed Royal Cup Regular and Decaffeinated Coffee Service Hot Tea is Served upon Request
Prices are subject to change.
Prices do not include 17% Service Charge and applicable Sales Tax, which is added to all food and beverage.
|
