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Appetizers - Tray Passed
Per Piece
Minimum 25 pieces
The final count of your selection should be given to the assistant manager four business days before your event.
All Tray Passed appetizers may be served buffet sytle.
Cucumber Rounds
with Smoked Salmon Mousse & Bay Shrimp
$1.75
Dill Marinated Salmon Skewers
with Lemon Butter
$1.75
Chicken Skewers
in Curry and Coconut
$1.75
Club Roast Beef Wraps
with Wasabi Cream Cheese and Daikon Sprouts
$1.75
Creole Shrimp and Grits
with Club Made Andouille Sausage
$1.75
Vegetarian Wontons
filled with Seasoned Soy Sauce
$1.75
Tempura Mushrooms
with Wasabi Soy Sauce
$2.00
Bite Sized Pita Pizza
with Sundried Tomatoes,
Mushrooms & Fresh Basil
$1.50
Endive
filled with Honeyed Montrachet and D’Anjou Pears
$1.75
Roasted New Potatoes
filled with Gorgonzola and Crispy Pancetta
$1.75
Crostinis:
- Caprese
$1.75
- Olive and Tomato Tapenade
$1.75
- Grilled Vegetables and Baba Ghanou
$1.75
- Club Smoked Salmon Florentine
$2.00
- Club Cured Pork Tenderloin with Wild Mushroom Duxelle
$2.00
Prices are subject to change.
Prices do not include 17% Service Charge and applicable Sales Tax, which is added to all food and beverage.
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