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Dinner Buffets
Minimum 35 People
All buffet dinners are served with Fresh Brewed Royal Cup Regular and Decaffeinated Coffee. Hot Tea is Served Upon Request.
Ragin’ Cajun Buffet Dinner
Cornbread Muffins
with Sharp Cheddar and Scallions
Seasonal Greens
with Tomatoes, Pickled Onions and Spicy Croutons in Creole Mustard Vinaigrette
Grilled Pecan Crusted Catfish
with Cajun Meuniere
Braised Chicken
with Andouille Sausage, Tasso Ham and Peppers
Red Beans and White Rice
Sautéed Fresh Seasonal Vegetables
Served Dessert
Bread Pudding
with Bourbon Crème Anglaise
$26.95 per person
Northwest Buffet Dinner
Seasonal Greens
with Hazelnuts, Fresh Granny Smith Apples, Sharp Cheddar Cheese and Shallot Vinaigrette
Pasta Salad
with Bay Shrimps, Walla Walla Onions and Tomatoes in Fresh Tarragon Dressing
Grilled Salmon
with Fresh Dill and Caper Compound Butter
Steamed Penn Cove Clams and Mussels
with Garlic and White Wine
Wheat Berry Rice Pilaf
Sautéed Fresh Seasonal Vegetables
Freshly Baked Rolls with Butter
Served Dessert
Apricot and Pear Upside Down Cake
$26.95 per person
Italian Market Buffet Dinner
Homemade Foccacia Bread
Caesar Salad
with Romaine Lettuce, Croutons and Anchovy Dressing
Marinated Vegetable Salad
with Grilled Zucchini, Roma Tomatoes, Mushrooms, Artichoke Hearts and Olives in Balsamic Dressing
CHOICE OF ONE ENTRÉE:
- Grilled Chicken Breast
with Portabello Mushrooms in Marsala Sauce
- Fennel Braised Pork
in Spicy Tomato Sauce
CHOICE OF ONE LASAGNA:
- Vegetarian Lasagna
with Grilled Eggplant, Spinach, Ricotta Cheese and Marinara Sauce
- Lasagna
with Salmon, Roasted Peppers, Basil Pesto and Roasted Garlic Cream
Served Dessert
Amaretto Cake
with Lemoncello Whip Cream
$26.95 per person
Asian Buffet Dinner
Spicy Pickled Cucumbers and Carrots in Cabbage Salad
Miso Salmon
with Shitake and Ginger Fume
Thai Green Curry Pork
with Eggplant and Lemongrass
Stir Fried Vegetables
Jasmine Rice
topped with Crushed Peanuts
Served Dessert
Fresh Fruit Salad
with Mango and Lime
$26.95 per person
Prices are subject to change.
Prices do not include 17% Service Charge and applicable Sales Tax, which is added to all food and beverage.
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