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Plated Dinner Menu
Minimum 25 People
All Entrées include a Salad, Fresh Seasonal Vegetables, Chef selected Side Dish, Rolls with Butter, and Fresh Brewed Royal Cup Regular and Decaffeinated Coffee. Hot tea is served upon request.
The final count of each selection should be given to the assistant manager four business days before your event.
Dinner Entrées
Mushroom Crusted Salmon
with Sautéed Shiitakes, Tarragon, Fennel and Capers
$21.95
Grilled Salmon
with Gingered Pears and Hazelnut Butter Sauce
$20.95
Grilled Egg Dipped Ling Cod
with Tomatoes, Leeks and Mushrooms in a Dill and Lemon Butter Sauce
$21.95
Broiled Five Spice Chicken Breast
with Black Bean Sauce Over Bok Choi, Cabbage and Fried Noodles
$19.95
Basil Chicken Breast
with Sun Dried Tomato and Artichoke Heart Cream Sauce over Polenta
$19.95
Braised New Zealand Lamb Shank
with Saffron, Golden Raisins and Toasted Almonds over Israeli Couscous
$18.95
Lamb Moussaka
with Eggplant and Parmesan Cheese Béchamel Sauce
$17.95
Crispy Roasted Duck
with Dried Cherry and Rosemary Demi-Glaze
$19.95
Cuban Style Pork Tenderloin
in Sour Orange Marinade with Black Bean and Mango Salsa
$19.95
Szechuan Pepper Crusted Hanger Steak
with Frizzled Ginger and Wasabi Infused Mascarpone
$19.95
Fregola Sarda Pastas
Tossed with Caramelized Yellow Squash, Seared Tomato, Parsley/Walnut Pesto and Shaved Asiago
$16.95
Eggplant and Portabella Mushroom Roulade
with Fresh Basil over Roasted Red Pepper Coulis
$16.95
Market Price Entrées
Beef Tenderloin
Topped with Cambazola Cheese, Wild Mushrooms and Pearl Onions in Thyme Demi-Glaze
Roasted New York Strip
with Andouille Sausage and Creole Bordelaise
Prime Rib Au Jus
Accompanied by Garlic Mashed Potatoes
Grilled Alaskan Halibut
Topped with Dungeness Crab and Hollandaise
Please limit your menu choices to no more than three selections, including vegetarian.
Salads
Choose one of the following to accompany your meals:
Spinach Salad
Tender Spinach Leaves with Bacon, Mushrooms and Almonds Topped with Parmesan Cheese and Served with Warm Bacon Dressing
Caesar Salad
Romaine Lettuce with Toasted Herb Croutons, Parmesan Cheese and a Homemade Caesar Dressing
House Salad
Wild Greens and Assorted Vegetables Served with Shallot Vinaigrette
Desserts
Choose one of the following to accompany your meals:
Cheesecake
Served with your choice of Chocolate, Strawberry, Kahlua, or Amaretto Sauce$3.95
Chocolate Mousse
$3.25
Chocolate Decadence
$4.50
Apple Tart
$4.25
Fresh Fruit Shortcake
$4.25
Homemade Cobbler
$3.25
Homemade Carrot Cake
Made with Crushed Almonds and Served with Ginger Cream Cheese Frosting
$4.25
Bread Pudding
Served with Cranberry Port Sauce
$4.25
Crème Caramel
$4.25
Prices are subject to change.
Prices do not include 17% Service Charge and applicable Sales Tax, which is added to all food and beverage.
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