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Plated Lunch
Please limit your menu choices to no more than two selections. The final count of each selection should be given to the assistant manager four business days before your event.
Entrées
Fresh Salmon
with Green Curry and Fresh Basil in Coconut Cream Sauce
$13.95
Cajun Catfish
with Andouille Sausage, Peppers and Onions in a Spicy Tomato Sauce
$12.95
Proscuitto Wrapped Chicken Breast
with Fresh Lemon and Sage over Roasted Garlic Cannellini Beans
$12.95
Cumin and Ancho Chili Flat Iron Steak
with Roasted Tomatillo and Chipotle Salsa
$14.95
Stuffed Green Pepper
with Curried Cauliflower, Potato and Tomatoes over Lentils
$10.95
Grilled Vegetable Wellington
over Navy Beans in a Roasted Red Pepper Coulis
$10.95
Chicken and Mushroom Pot Pie
with Rosemary and Brandy Cream
$10.95
Seafood Pot Pie
with Salmon, Shrimp and Fennel Tomato Cream
$11.95
Add a Starter Salad
of Wild Greens and Assorted Vegetables Served with Shallot Vinaigrette
$1.75
All Entrées are accompanied by the chef’s selection of vegetables and appropriate side dish, freshly baked rolls and butter. Fresh brewed Royal Cup regular and decaffeinated coffee is served with a chocolate chip cookie to conclude your meal. Hot tea is served upon request.
Pastas
Smoked Cheese Filled Ravioli
Tossed with Portabello Mushrooms and Grilled Chicken in Rosemary Cream Sauce
$10.95
Penne Pasta
Tossed with Proscuitto, White Beans and Roasted Pepper Marinara
$8.95
Radiatores
with Artichoke Hearts, Spinach, Calamata Olives and Fresh Basil in Extra Virgin Olive Oil
$8.95
Rotini
Tossed in Tarragon and Pernod Cream with Salmon, Bay Shrimps and Oyster Mushrooms
$10.95
Rigatonis
in a Spicy Italian Sausage Marinara Topped with Asiago Cheese
$9.95
All Pastas are accompanied by the chef’s choice salad, freshly baked rolls and butter. Fresh brewed Royal Cup regular and decaffeinated coffee is served with a chocolate chip cookie to conclude your meal. Hot tea is served upon request.
Entrée Salads
Classic Caesar Salad
of Romaine Lettuce, Garlic Croutons and Fresh Lemon in Anchovy Dressing
$8.95 | $9.95 with Grilled Chicken | $10.95 with Bay Shrimp
Seasonal Greens
with Grilled Sliced Hanger Steak, Roasted Yukon Potatoes, Green Beans and Feta Cheese in Red Pepper Vinaigrette
$12.95
Seasonal Greens
with Marinated Artichoke Hearts, Lemon and Garlic Prawns
$12.95
Spinach Salad
with Pork Tenderloin Medallions, Fresh Sliced Mushrooms and Julienne Vegetables in Ginger Wasabi Dressing
$10.95
Japanese Udon Noodles
with Curried Chicken Breast, Cabbage and Shitake Mushrooms in a Red Miso Dressing
$9.95
Grilled Chicken Breast
with Fresh Mozzarella and Roma Tomatoes over Seasonal Greens with Basil Dressing
$9.95
Pasta Salad
with Roasted Vegetables, Sun Dried Tomatoes and Montrachet Cheese in a Balsamic Dressing
$8.95
All Entrée Salads are accompanied with freshly baked rolls and butter. Fresh brewed Royal Cup regular and decaffeinated coffee is served with a chocolate chip cookie to conclude your meal. Hot tea is served upon request.
Sandwiches
Croissant
Filled with Wild Greens, Chicken Breast, Avocado, Pepper Bacon and Montrachet Cheese
$9.95
Chilled Salmon Salad
with Fresh Dill, Sliced Cucumber and Capers on Caraway Rye
$8.95
Grilled Pita
with Hummus, Roasted Vegetables, Calamata Olives, Feta Cheese and Marinated Tomatoes
$8.95
Tomato Wrap
Filled with Roasted Turkey Breast, Artichoke Hearts, Red Peppers, Arugula and Basil Cream Cheese
$8.95
Chipotle BBQ Pulled Pork
with Pepper Jack Cheese in a Sesame Seed Bun
$8.95
Fresh brewed Royal Cup regular and decaffeinated coffee is served with a chocolate chip cookie to conclude your meal. Hot tea is served upon request.
Prices are subject to change.
Prices do not include 17% Service Charge and applicable Sales Tax, which is added to all food and beverage.
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