Here is just a taste of some of our customized menus…

Tray Passed Appetizers

Endive
with Gorgonzola Mousse Topped with a Raspberry and Hazelnuts

House Smoked Chicken Crostini
with Porcini Mushroom Mousse

Cucumber Round
with Smoked Salmon Mousse and Topped with Dungeness Crab

Dinner Buffets

Asian Style Buffet

Braised Miso Marinated Salmon
with Ginger and Scallions in Soy and Mirin Fish Fume

Seared Spicy Cardamon Pork Tenderloin
with Fresh Mango Chutney and Cilantro

Jasmine and Lemongrass Egg Fried Rice
with Onion and Carrots, Garnished with Chive, Red Pepper Julienne and Toasted Peanuts

Yakisoba Salad
with Broccoli, Red Pepper and Onions in a Sesame Soy and Rice Vinegar Dressing

Marinated Steamed Asparagus
with Garlic, Black Pepper and Extra Virgin Olive Oil

Fresh Fruit Platter
with Peaches, Nectarines, Cherries, Berries, Grapes and Pineapple

Royal Cup Coffee Regular and Decaffeinated Coffee

Northwest Style Buffet

Wild Greens
with Grape Tomatoes, Pear Tomatoes, Julienned Red and Yellow Peppers with a Shallot Vinaigrette

Fresh Fruit Tray
with Blueberries, Raspberries, Strawberries, Melons and Ranier Cherries

Vegetable Tray
of Green Beans, Asparagus and Zucchini

BBQ Grilled Wild Salmon
with Garlic, Olive Oil, Fresh Dill, Lemon, Brushed Butter and Capers

Pork Tenderloin
Marinated in Sour Orange and Sliced Black Bean, Corn, Tomato and Onion Salsa

Grand Central Sliced Bread
with Butter

Royal Cup Coffee Regular and Decaffeinated Coffee

The final count of each selection should be given to the assistant manager four business days before your event.