Holiday Specials
Plated Lunch Holiday Menu
Please limit your menu choices to no more than two selections. The final count of each selection should be given to the assistant manager four business days before your event.
Entrées
Choice of Two:
Grilled Salmon
over Roasted Sweet Potato and Sherry Cream Sauce
$14.95
Ginger and Citrus Salmon Medallion
over Curried Celery Root Puree and sautéed Brussel Sprouts
$14.95
Seared Chicken Breast
with Roasted Butternut Squash and Onions over Sage
and Prosciutto Cream Sauce
$12.95
Crispy Chicken Breast
over Smoked Pork Braised Black Lentils and Winter Greens
$12.95
Cumin and Cardamom Roasted Pork Loin
with sautéed Minted Asian Pear Apples and Golden Raisin Gastrique
$11.95
Roasted Choice Top Sirloin
with Walnut-Bleu Cheese Compound Butter and Caramelized Onions and Mushrooms in Madeira
$13.95
Rotini Pasta
tossed with Club Smoked Chicken Breast in Bacon and Rosemary Cream Sauce
$9.95
Rotini Pasta
tossed with Roasted Eggplant, White Beans, Spinach and Artichoke Hearts in Lemon and Extra Virgin Olive Oil
$9.95
Add a Starter Salad
Choice of One:
Romaine Lettuce
with Fresh Mozzarella, Roasted Zucchini, Fried Chick Peas and Red Onions in Sundried Tomato Vinaigrette
$2.00
Seasonal Greens
with Persimmon, White Cheddar and Walnuts in Cranberry Dressing
$2.00
Caesar
with Garlic Croutons and Parmesan Cheese
$2.00
Dessert
Choice of One(In Lieu a Chocolate Chip Cookie):
Holiday Molasses Cookie
$1.00
Chocolate Stout Cake
$3.25
Pumpkin Bread Pudding
with Port Poached Quince
$3.25
Pear and Marzipan
in Puff Pastry
$3.25
All prices are per person. All Entrées are accompanied by the chef’s selection of vegetables and appropriate side dish, freshly baked rolls and butter. Fresh brewed Caffé Appassionato regular and decaffeinated coffee is served with a chocolate chip cookie to conclude your meal. Hot tea is served upon request.
Holiday Choices Ala Carte
(Minimum 30 people)
The final count of each selection should be given to the assistant manager four business days before your event.
Grilled Chicken Skewers
with Your Choice of One Sauce
- Orange and Cranberry Butter Sauce
- Rosemary with Garlic, Frangelico and Hazelnuts
$1.75 per piece
Puff Pastry
with Roasted Vegetables and Ricotta
$3.00 per person
Seared Medallions of Salmon
with Your Choice of One Sauce
- Curried Celery Root Puree
- Pear Puree with Cardamon and Honey
- Roasted Yam and Sherry Cream Sauce
$6.25 per person
Mixed Greens
with Almonds, Montrachet and Honey Mustard Vinaigrette
$2.25 per person
Pasta Station
- Local Rockfish
with Bay Shrimps in Fennel and Tomato Basil Marinara,
Club Smoked Chicken Breast with Bacon and Rosemary Cream Sauce
and
- Roasted Eggplant
with White Beans, Spinach and Artichoke Hearts in Lemon
and Extra Virgin Olive Oil
$4.00 per person
Plus $75.00 station attendant fee
Carving Station
Your Choice of Roasted Top Rounds of Beef or Turkey Breast
with One Choice of Sauce
- Horseradish Sour Cream
- Onion Confit in Sherry
- Portabello Mushroom Au Jus
- Ginger and Cranberry Sauce
- Pear Chutney
$4.50 per person
Plus $75.00 station attendant fee
Holiday Dinner Buffet
(Minimum 30 people)
The final count of each selection should be given to the assistant manager four business days before your event.
Choice of One Salad:
- Spinach
with Bacon, Mushrooms and Swiss Cheese in Sherry Vinaigrette
- Romaine Lettuce
with Fresh Mozzarella, Roasted Zucchini, Fried Chick Peas and Red Onions in Sundried Tomato Vinaigrette
- Seasonal Greens
with Persimmon, White Cheddar and Walnuts in Cranberry Dressing
Choice of Two Items:
Entrées
- Grilled Salmon
over Roasted Sweet Potato and Sherry Cream Sauce
- Grilled Chicken Breast
over Smoked Pork Braised Black Lentils and Winter Greens
- Roasted Choice Top Sirloin
with Walnut -Bleu Cheese Compound Butter and Caramelized Onions and Mushrooms in Madeira
- Roasted Pork Tenderloin
with Spicy Carrots, Cabbage and Pears drizzled in Pomegranate Molasses
Pastas
- Cheese Tortellini
tossed with Roasted Butternut Squash, Spinach and Pancetta in Garlic and Red Pepper Coulis
- Seafood
with Prawns, Scallops, Leeks and Mushrooms in a Pernod Cream Sauce
- Roasted Eggplant
with White Beans, Spinach and Artichoke Hearts in Lemon and Extra Virgin Olive Oil
- Chicken and Broccoli
in Black Pepper and Parmesan Cheese Alfredo Sauce
Choice of One Accompaniment:
- Mashed Potatoes with Roasted Garlic
- Caramelized Root Vegetables
- Cranberry, Wild Rice and Almond Rice Pilaf
- Herb de Provence Roasted Potatoes
Choice of One Dessert:
- Cream Puffs filled with White Chocolate Mousse
- Apple Tart Tatin
- Pumpkin Bread Pudding with Port Poached Quince
- Pear and Marzipan in Puff Pastry
- Chocolate Stout Cake
- Pecan Pie
Package includes Royal Cup Coffee and Decaffeinated Coffee
Hot Tea is Served upon Request
$28.95 per person
Holiday Reception Package
(Minimum 50 people)
The final count of each selection should be given to the assistant manager four business days before your event.
Includes:
Fresh Fruit Tray
Imported and Domestic Cheeses
Gougeres
with Sautéed Peppers, Onions and Italian Sausage in Tomato Sauce
Fresh Vegetable Crudités
with Homemade Dip
Choice of One Salad:
- Spinach
with Bacon, Mushrooms and Swiss Cheese in Sherry Vinaigrette
- Romaine Lettuce
with Fresh Mozzarella, Roasted Zucchini, Fried Chick Peas and Red Onions in Sundried Tomato Vinaigrette
- Seasonal Greens
with Persimmon, White Cheddar and Walnuts in Cranberry Dressing
Choice of One Entrée:
- Ginger and Citrus Salmon Medallions
over Curried Celery Root Puree and sautéed Brussel Sprouts
- Seared Chicken Breast
with Roasted Butternut Squash and Onions over Sage and Prosciutto Cream Sauce
- Cumin and Cardamom Roasted Pork Loin
with sautéed Minted Asian Pear Apples and Golden Raisin Gastrique
Choice of One Pasta:
- Local Rockfish
with Bay Shrimps in Fennel and Tomato Basil Marinara
- Club Smoked Chicken Breast
with Bacon and Rosemary Cream Sauce
- Roasted Eggplant
with White Beans, Spinach and Artichoke Hearts in Lemon and Extra Virgin Olive Oil
Choice of One Dessert:
- Cream Puffs with White Chocolate Mousse
- Apple Tart Tatin
- Pumpkin Pie with Whipped Cream
- Pecan Pie
- Carrot Cake with Ginger Cream Cheese Frosting
- Chocolate Stout Cake
- Pumpkin Bread Pudding with Port Poached Quince
- Pear and Marzipan in Puff Pastry
Package includes Royal Cup Coffee and Decaffeinated Coffee
Hot Tea is Served upon Request
$26.95 per person
Prices are subject to change.
Prices do not include 17% Service Charge and applicable Sales Tax which is added to all food and beverage.
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