Wednesday, November 25 , 2009

Soups

Curry Beef with Basmati Rice and Vegetables

Local Fall Root Vegetables with Purple Cabbage and Sweet Potatoes

$3.00 Cup $4.50 Bowl

Salad Special

Sliced Flank Steak with Roasted Potato Wedges, Mushrooms, Grilled Red Onions and Artichoke Hearts over Spinach $9.95

Sandwich Special

Grilled Pita Bread with Eggplant, Roasted Peppers, Onions and Zucchini in Herbed Olive, Garbanzo and Feta Spread $8.50

Entrees

Spicy Pork Tenderloin with Black Beans, Red Rice and Fresh Vegetables $9.25

Grilled Salmon Fillet with Local Persimmon and Ginger Puree topped by Cranberry Syrup accompanied by Sauteed Vegetables and Roasted Potatoes $10.50

Rotini Pasta Alfredo with Parmesan Cheese $8.50

Dessert Du Jour

Amaretto Cake with Lemon Whipped Cream $3.25

Chocolate Decadence with Strawberries $4.25

Lunch is served from 11:30 am - 1:30 pm