Center for Public Health Nutrition

Faculty & Staff


Adam DrewnowskiAdam Drewnowski, PhD

Dr. Adam Drewnowski is a world-renowned leader in innovative research approaches for the prevention and treatment of obesity. Dr. Drewnowski is Director of the Center for Public Health Nutrition and the Center for Obesity Research. He is also the Director of the Nutritional Sciences Program at the University of Washington in Seattle, and Professor of Epidemiology with an adjunct appointment in Medicine and is a Joint Member of the Fred Hutchinson Cancer Research Center. Dr. Drewnowski's current research is focused on the relationship between poverty and obesity and the links between obesity and diabetes rates in vulnerable populations and access to healthy foods. He has also conducted epidemiological studies on dietary quality, both in the US and abroad, and extensive research on taste function and food preferences in relation to food choices and the overall quality of the diet.

e-mail | faculty bio | publications

Phone: (206) 543-8016 | Fax: (206) 685-1696

Jesse Jones-SmithJessica Jones-Smith, PhD, MPH, RD
Associate Professor, Health Services,
Co-Lead of CPHN Public Health Practice Group

Dr. Jones-Smith investigates socioeconomic causes and correlates of obesity risk in both high- and low/middle-income countries. Past and current research pertains to (1) income- and ethnicity-based health disparities in obesity, (2) early life risk factors for obesity, and (3) the nutrition transition and increasing obesity prevalence in low- and middle-income countries.

e-mail faculty bio 

Phone: (206) 685-4579 | Fax: (206) 685-1696

Jennifer Otten, PhD, RD
Assistant Professor, Environmental and Occupational Health Sciences,
Co-Lead of CPHN Public Health Practice Group

Dr. Otten's research interests include the impacts of public health policy, specifically nutrition and food policy, on health behavior and obesity prevention and reduction; efficacy and evaluation of public health and food policies; food systems research as it relates to food and nutrition policy; and, the effects of political psychology and political attention on communicating and spreading public health policy.

e-mail | faculty bio | publications

Phone: 206-221-8233 | Fax: 206-685-1696



Anju AggarwalAnju Aggarwal, PhD, MS
Acting Assistant Professor, Epidemiology
Affiliated Interdisciplinary Faculty, Nutrition Science Program

Dr. Anju Aggarwal is a Nutritional Epidemiologist. A graduate in International Health from Johns Hopkins University, she is particularly interested in studying underlying drivers of food choices and dietary intakes across high and low/middle income countries. Her current research is focusing on: a) interactions among socioeconomic, psychosocial, and environmental factors and their collective impact on diets; b) developing novel metrics and methods to measure food environment; c) cultivating the concept of nutrition resilience.

e-mail | faculty bio | publications

Barbara BruemmerBarbara Bruemmer, PhD, RD

Dr. Barbara Bruemmer's areas of interest reflect her diverse background in both public health and clinical nutrition. Her current projects focus on obesity prevention, nutrition management of chronic disease, and menu labeling.

e-mail | faculty bio | publications

Glen DuncanGlen Duncan, PhD
Washington State University Spokane

Glen Duncan is the Chair of Washington State University Spokane's Nurition and Exercise Physiology Department and is an Affiliate Professor in UW Epidology. Glen's research interests include: (1) the relationships among cardiovascular fitness, body fatness, and metabolic disease (e.g., metabolic syndrome and type 2 diabetes); (2) the role of lifestyle interventions that involve increased habitual physical activity, exercise training, and dietary modifications in the prevention and treatment of metabolic and cardiovascular diseases; and, (3) non-biological determinants of physical activity and obesity (e.g., access, income, and the built environment).

e-mail | faculty bio| publications

Donna JohnsonDonna B. Johnson, PhD, RD
Professor Emeritus

Dr. Donna Johnson is a Professor in Health Services and is also affiliated with the Nutritional Sciences Program. She has a focus on public health nutrition practice, and works closely with state and local health departments on planning, implementation, and evaluation of public health nutrition programs. Donna's research interests include community oriented research, with an emphasis on policy and environmental change. She is an expert in child nutrition, and has worked on Robert Wood Johnson Foundation and NIH funded projects to improve nutrition in schools and child care and evaluate policy impacts.

e-mail | faculty bio | publications

Phone: (206) 685-1068 | Fax: (206) 685-1696

Pablo Monsivais, PhD, MPH
Washington State University Spokane

Currently serving as Senior University Lecturer at the University of Cambridge's Centre for Diet and Activity Research, Pablo was formerly an Acting Assistant Professor at UW and remains a regular collaborator with the Center for Public Health Nutrition. His research is focused on the behavioral and social determinants of food choices, diet quality and health.

e-mail | faculty bio | publications





Tori Bradford, MPH, CHES

Research Coordinator

Contact for Early Care & Education and STARS Credits
e-mail | phone: (206) 616-1179

Katherine Getts, MPH, RD

Research Coordinator
e-mail | phone: (206) 616-6527

Mary Podrabsky, MPH, RD

Director of School & Community Initiatives
e-mail | phone: (206) 221-4528 

Emilee Quinn, MPH

Research Coordinator
e-mail |phone: (206) 616-7362 


Lina Pinero Walkinshaw, MPH

Research Coordinator
e-mail | phone: (206) 616-1569