Selected Faculty & Staff Publications

| Adam Drewnowski | Donna Johnson | Barb Bruemmer | Lynne Smith | Mary Podrabsky |

Adam Drewnowski

Drewnowski A, Maillot M, Darmon N. Testing nutrient profile models in relation to energy density and energy cost. Eur J Clin Nutr. 2008 Feb 20.

Drewnowski A, Fulgoni V 3rd. Nutrient profiling of foods: creating a nutrient-rich food index. Nutr Rev. 2008 Jan;66(1):23-39.

Monsivais P, Drewnowski A. The rising cost of low-energy-density foods. J Am Diet Assoc. 2007 Dec;107(12):2071-6.

Maillot M, Darmon N, Vieux F, Drewnowski A. Low energy density and high nutritional quality are each associated with higher diet costs in French adults. Am J Clin Nutr. 2007 Sep;86(3):690-6.

Drewnowski A , Rehm CD, Solet D. Disparities in obesity rates: Analysis by ZIP code area. Social Science and Medicine. In Press. Available online 2007 August 28. abstract

Drewnowski A, Henderson SA, Cockroft JE. Genetic Sensitivity to 6-n-Propylthiouracil Has No Influence on Dietary Patterns, Body Mass Indexes, or Plasma Lipid Profiles of Women. J Am Diet Assoc. 2007 Aug;107(8):1340-8.

Monsivais P, Perrigue MM, Drewnowski A. Sugars and satiety: does the type of sweetener make a difference? Am J Clin Nutr. 2007 Jul;86(1):116-23.

Drewnowski A. The real contribution of added sugars and fats to obesity. Epidemiol Rev. 2007;29:160-71. Epub 2007 Jun 24.

Maillot M, Darmon N, Darmon M, Lafay L, Drewnowski A. Nutrient-dense food groups have high energy costs: an econometric approach to nutrient profiling. J Nutr. 2007 Jul;137(7):1815-20.

Drewnowski A, Monsivais P, Maillot M, Darmon N. Low-energy-density diets are associated with higher diet quality and higher diet costs in French adults. J Am Diet Assoc. 2007 Jun;107(6):1028-32.

Drewnowski A, Bellisle F. Liquid calories, sugar, and body weight. Am J Clin Nutr. 2007 Mar;85(3):651-61. Review. Erratum in: Am J Clin Nutr. 2007 Jun;85(6):1668.

Bellisle F, Drewnowski A. Intense sweeteners, energy intake and the control of body weight. Eur J Clin Nutr. 2007 Jun;61(6):691-700. Epub 2007 Feb 7. Review.

Nguyen MD, Beresford SA, Drewnowski A. Trends in overweight by socio-economic status in Vietnam: 1992 to 2002. Public Health Nutr. 2007 Feb;10(2):115-21.

Mendoza JA, Drewnowski A, Christakis DA. Dietary Energy Density is Associated with Obesity and the Metabolic Syndrome in US Adults. Diabetes Care. 2007 Jan 17.

Bretz WA, Corby PM, Melo MR, Coelho MQ, Costa SM, Robinson M, Schork NJ, Drewnowski A, Hart TC. Heritability estimates for dental caries and sucrose sweetness preference. Arch Oral Biol. 2006 Aug 28.

Mendoza JA, Drewnowski A, Cheadle A, Christakis DA. Dietary energy density is associated with selected predictors of obesity in U.S. Children. J Nutr. 2006 May;136(5):1318-22.

Darmon N, Darmon M, Maillot M, Drewnowski A. A nutrient density standard for vegetables and fruits: nutrients per calorie and nutrients per unit cost. J Am Diet Assoc. 2005 Dec;105(12):1881-7.

Andrieu E, Darmon N, Drewnowski A. Low-cost diets: more energy, fewer nutrients. Eur J Clin Nutr. 2005 Nov 23; [Epub ahead of print]

Drewnowski A, Concept of a nutritious food: toward a nutrient density score. Am J Clin Nutr 2005;82(4)721–32.

Drewnowski A, Darmon N.2005. The economics of obesity: dietary energy density and energy cost. Am J Clin Nutr 2005; 82(1 Supp) 265S-273S.

Drewnowski A, Darmon N. Food choices and diet costs: an economic analysis. J Nutr 2005;135(4) 900-904.

Drewnowski A, Rolls BJ. How to modify the food environment. J Nutr 2005; 135(4):898-899.

Rolls BJ, Drewnowski A, Ledikwe J. Changing the energy density of the diet as a strategy for weight management. J Am Dietet Assoc 2005; 105(5Suppl 1):S98-103.

Drewnowski A, Almiron-Roig A, Marmonier C, Lluch A. Dietary energy density and body weight: is there a relationship? Nutr Rev 2004; 62(11): 403-413.

Drewnowski A. Obesity and the food environment: dietary energy density and diet costs. American Journal of Preventive Medicine 2004;27(3S):154-162. In: Hill JO, Sturm R, Orleans CT, eds. An Economic Analysis of Eating and Physical Activity Behaviors: Exploring Effective Strategies to Combat Obesity.

Drewnowski A. Barratt-Fornell A. Do healthier diets cost more? Nutrition Today 2004:39:161-168.

Drewnowski A, Darmon N, Briend A. Replacing fats and sweets with vegetables and fruit – a question of cost. American Journal of Public Health 2004;94:1555-1559.

Darmon N, Briend A, Drewnowski A. Energy dense diets are associated with lower diet costs: a community study of French adults. Public Health Nutrition 2004:7:21-27.

Drewnowski A, Specter SE. Poverty and obesity: the role of energy density and energy costs. Am J Clin Nutr 2004; 79(1):6-16.

Drewnowski A, Monsen E, Birkett D, Gunther S, Vendeland S, Su J, Marshall G. Health screening and health promotion programs for the elderly. Disease Management and Health Outcomes 2003;11(5):299-309.

Drewnowski A. The role of energy density. Lipids 2003:38:109-115.

Drewnowski A. Fat and sugar: an economic analysis. J Nutr 2003:133:838S-40S.

Drewnowski A, Levine AS. Sugar and fat: from genes to culture. J Nutr 2003;133:829S-30S.

Drewnowski A, Evans WJ. Nutrition, physical activity and quality of life in older adults: summary. J Geront (series A) 2002:56A (special issue II):89-94.

Hann CS, Rock CL, King I, Drewnowski A. Validation of the Healthy Eating Index (HEI) using plasma biomarkers in a clinical sample of women. Am J Clin Nutr 2001;74:479-86.

Drewnowski A, Shultz JM. Impact of aging on eating behaviors, food choices, nutrition and health status. J Nutr Health & Aging 2001;5:75-79.

Drewnowski A, Warren-Mears VA. Does aging change nutrition requirements? J Nutr Health & Aging 2001;5:70-74.

Drewnowski A. Nutrition transition and global dietary trends. Nutrition 2000; 16:486-487.

Donna Johnson

Johnson DB , Eaton D, Gleason C, Wahl P. Public Health Nutrition Practice in the United States in the New Century. J Am Diet Assoc. 101:529-534. 2001.

Smith LT, Johnson DB, Beaudoin S, Monsen ER, LoGerfo JP. Qualitative assessment of participant utilization and satisfaction with the Seattle Senior Farmers' Market Nutrition Pilot Program. Preventing Chronic Disease [serial online] 2004 Jan [date cited]. Available from: http://www.cdc.gov/pcd/issues/2004/jan/pdf/03_0010b.pdf

Johnson DB , Beaudoin S, Smith LT, Beresford SAA, LoGerfo JP. Increasing fruit and vegetable intake in homebound elders: the Seattle Senior Farmers' Market Nutrition Pilot Program. Preventing Chronic Disease [serial online] 2004 Jan [date cited]. Available from: http://www.cdc.gov/pcd/issues/2004/jan/pdf/03_00010a.pdf

Birkett D, Johnson DB, Oberg D, Thompson J. Reaching Low Income Families: Focus Group Results Provide Direction for a Behavioral Approach to WIC Services. J Am Diet Assoc.104:1277-1280. 2004.

Johnson DB, Birkett D, Evens C, Pickering S. Statewide intervention to reduce television viewing in WIC clients and staff. Am J Health Promot. 2005 Jul-Aug;19(6):418-21

Moudon AV, Lee C, Cheadle AD, Collier CW, Johnson D, Schmid TL, Weather RD: Cycling and the built environment, a US perspective. Transportation Research Part D: Transport and Environment. 2005, 10:245-261.

Johnson DB , Gerstein DE, Evans AE, Woodward-Lopez G. Preventing obesity: A life cycle perspective. J Am Diet Assoc. 2006 Jan; 106(1):97-102.

Johnson DB, Smith LT. Testing the recommendations of the Washington State Nutrition and Physical Activity Plan: The Moses Lake case study. Prev Chronic Dis [serial online] 2006 Apr].
Available from: http://www.cdc.gov/pcd/issues/2006/apr/05_0096.htm

Smith LT, Johnson DB, Lamson E, Sitaker M. A framework for developing evaluation tools used in Washington State’s Healthy Communities projects. Prev Chronic Dis [serial online] 2006 Apr.
Available from: URL: http://www.cdc.gov/pcd/issues/2006/ apr/05_0097.htm.

Johnson DB, Evens C, Pickering S.  Promoting Family Meals in WIC: Lessons Learned from a Statewide Initiative.  J Nutr Educ Behav. 2006 May-Jun;38(3):177-82.

Moudon AV, Lee C, Cheadle AD, Collier C, Johnson D, Schmid TL, Weathers RD. Operational definitions of walkable neighborhood: Empirical and theoretical insights. Journal of Physical Activity and Health. 2006; 3:S99-S117.

Johnson DB, Smith LT, Bruemmer B. Small-grants programs: lessons from community-based approaches to changing nutrition environments. J Am Diet Assoc. 2007 Feb;107(2):301-5.

Podrabsky M, Streichert LC, Levinger D, Johnson DB. Campus-community-school partnerships to evaluate a multicomponent nutrition intervention. Public Health Rep. 2007 Jul-Aug;122(4):566-9.

Barbara Bruemmer

Johnson DB, Smith LT, Bruemmer B. Small-grants programs: lessons from community-based approaches to changing nutrition environments. J Am Diet Assoc. 2007 Feb;107(2):301-5.

Boushey C, Harris J, Bruemmer B, Archer SL, Van Horn L: Publishing nutrition research: A review of study design, statistical analyses, and other key elements of manuscript preparation, Part 1. J Am Diet Assoc 2006;106:89-96.

Ziegler PJ, Nelson JA, Tay C, Bruemmer B, Drewnowski A: A comparison of three methods of determination of energy density of elite figure skaters. Intern J Sport Nutr Exercise Metab 2005;15:537-49

Bruemmer B: Food Biosecurity: Commentary. J Am Dietet Assoc 103(6):687-691, 2003

Bensley L, Van Eenwyk J, Bruemmer B: Measuring fruit and vegetable consumption: providing serving size information doubles estimated percent eating 5 A Day. J Am Diet Assoc. 103(11):1530-2, 2003.

Lynne Smith

Smith LT, Johnson DB, Beaudoin S, Monsen ER, LoGerfo JP. Qualitative assessment of participant utilization and satisfaction with the Seattle Senior Farmers' Market Nutrition Pilot Program. Preventing Chronic Disease [serial online] 2004 Jan [date cited]. Available from: URL: http://www.cdc.gov/pcd/issues/2004/jan/pdf/03_0010b.pdf

Johnson DB , Beaudoin S, Smith LT, Beresford SAA, LoGerfo JP. Increasing fruit and vegetable intake in homebound elders: the Seattle Senior Farmers' Market Nutrition Pilot Program. Preventing Chronic Disease [serial online] 2004 Jan [date cited]. Available from: URL: http://www.cdc.gov/pcd/issues/2004/jan/pdf/03_00010a.pdf

Smith LT, Johnson DB, Lamson E, Sitaker M. A framework for developing evaluation tools used in Washington State’s Healthy Communities projects. Prev Chronic Dis [serial online] 2006 Apr.
Available from: URL: http://www.cdc.gov/pcd/issues/2006/ apr/05_0097.htm.

Johnson DB, Smith LT. Testing the recommendations of the Washington State Nutrition and Physical Activity Plan: The Moses Lake case study. Prev Chronic Dis [serial online] 2006 Apr].
Available from: http://www.cdc.gov/pcd/issues/2006/apr/05_0096.htm

Johnson DB, Smith LT, Bruemmer B. Small-grants programs: lessons from community-based approaches to changing nutrition environments. J Am Diet Assoc. 2007 Feb;107(2):301-5.

Mary Podrabsky

Podrabsky M, Streichert LC, Levinger D, Johnson DB. Campus-community-school partnerships to evaluate a multicomponent nutrition intervention. Public Health Rep. 2007 Jul-Aug;122(4):566-9.