Pablo Monsivais, PhD, MPH

Selected Articles

Potential nutritional and economic effects of replacing juice with fruit in the diets of children in the United States

Monsivais P, Rehm, CD.
Arch Pediatr Adolesc Med. 2012; 166:459-464. full text

Improving nutrition in home child care: are food costs a barrier?

Monsivais P, Johnson DB.
Public Health Nutr. 2012 Feb;15(2):370-6. Epub 2011 Sep 29. abstract

The quality and monetary value of diets consumed by adults in the United States

Rehm CD, Monsivais P, Drewnowski A.
Am J Clin Nutr. 2011 Nov;94(5):1333-9. Epub 2011 Sep 14. abstract

Following federal guidelines to increase nutrient consumption may lead to higher food costs for consumers

Monsivais P, Aggarwal A, Drewnowski A.
Health Aff (Millwood). 2011 Aug 3. abstract

Supplementing chicken broth with monosodium glutamate reduces hunger and desire to snack but does not affect energy intake in women

Carter BE, Monsivais P, Perrigue MM, Drewnowski A.
British Journal of Nutrition. doi:10.1017/.2011. full article

The sensory optimum of chicken broths supplemented with calcium di-glutamate: A possibility for reducing sodium while maintaining taste

Carter BE, Monsivais P, Drewnowski A.
Food Quality and Preference. Epub ahead of print, 2011. full article

Does diet cost mediate the relation between socioeconomic position and diet quality?

Monsivais P, Aggarwal A, Cook AJ, Drewnowski A.
European Journal of Clinical Nutrition 11 May 2011; doi: 10.1038/ejcn.2011.72 [advance online publication] abstract

More nutritious food is served in child care homes receiving higher federal food subsidies

Monsivais P, Kirkpatrick S, Johnson DB.
J Am Diet Assoc., 115/721-6, 2011. abstract

Are socioeconomic disparities in diet quality explained by diet cost?

Monsivais, P, Aggarwal, A, Drewnowski A.
J Epi Com Health. Epub ahead of print, doi:10.1136/jech.2010.122333. abstract

Soluble fiber dextrin enhances the satiating power of beverages

Monsivais P, Carter BE, Christiansen M, Perrigue MM, Drewnowski A.
Appetite. Epub ahead of print, doi:10.1016/j.appet.2010.10.010. abstract

Absorption of Folic Acid and Ascorbic Acid from Nutrient Comparable Beverages

Carter BE, Monsivais P, Drewnowski A.
J Food Sci. 75:H289-93. abstract

The rising disparity in the price of healthful foods, 2004-2008

Monsivais P, Mclain J, Drewnowski A.
Food Policy. 35:514-520. abstract

Added soluble fiber enhances the satiating power of low-energy-density liquid yogurts

Perrigue MM, Monsivais P, Drewnowski A.
J Am Diet Assoc. 2009 Nov;109(11):1862-8. abstract

Diet optimization methods can help translate dietary guidelines into a cancer prevention food plan

Masset G, Monsivais P, Maillot M, Darmon N, Drewnowski A.
J Nutr. 2009 Aug;139(8):1541-8. abstract

Lower-Energy-Density Diets Are Associated with Higher Monetary Costs per Kilocalorie and Are Consumed by Women of Higher Socioeconomic Status.

Monsivais P, Drewnowski A.
J Am Diet Assoc. 2009;109:814-822. abstract

Less-energy-dense diets of low-income women in California are associated with higher energy-adjusted diet costs

Townsend MS, Aaron GJ, Monsivais P, Keim NL, Drewnowski A.
Am J Clin Nutr. 2009 Apr;89(4):1220-6. abstract

The rising cost of low-energy-density foods

Monsivais P, Drewnowski A.
J Am Diet Assoc. 2007 Dec;107(12):2071-6. abstract

Sugars and satiety: does the type of sweetener make a difference?

Monsivais P, Perrigue MM, Drewnowski A.
Am J Clin Nutr. 2007 Jul;86(1):116-23. abstract

Low-energy-density diets are associated with higher diet quality and higher diet costs in French adults.

Drewnowski A, Monsivais P, Maillot M, Darmon N.
J Am Diet Assoc. 2007 Jun;107(6):1028-32. abstract

Center for Public Health Nutrition

Publications by Author