Other Staff Publications
Anju Aggarwal, Phd, MSc
Following federal guidelines to increase nutrient consumption may lead to higher food costs for consumers
Monsivais P, Aggarwal A, Drewnowski A.
Health Aff (Millwood). 2011 Aug 3. abstract
Does diet cost mediate the relation between socioeconomic position and diet quality?
Aggarwal A, Monsivais P, Cook AJ, Drewnowski A.
European Journal of Clinical Nutrition 11 May 2011; doi: 10.1038/ejcn.2011.72 full paper
Are socio-economic disparities in diet quality explained by diet cost?
Monsivais P, Aggarwal A, Drewnowski A.
J Epidemiol Community Health. 2010 Dec 10. [Epub ahead of print] abstract
The Supermarket Gap: How to Ensure Equitable Access to Affordable, Healthy Foods
Adam Drewnowski, Anju Aggarwal, Anne Vernez Moudon
Center for Public Health Nutrition Research Brief,
May 2010
Research
brief (pdf)
Brett Carter, MS
Supplementing chicken broth with monosodium glutamate reduces hunger and desire to snack but does not affect energy intake in women
Carter BE, Monsivais P, Perrigue MM, Drewnowski A.
British Journal of Nutrition. doi:10.1017/.2011. full article
The sensory optimum of chicken broths supplemented with calcium di-glutamate: A possibility for reducing sodium while maintaining taste
Carter BE, Monsivais P, Drewnowski A.
Food Quality and Preference. Epub ahead of print, 2011. full article
Soluble fiber dextrin enhances the satiating power of beverages
Monsivais P, Carter BE, Christiansen M, Perrigue MM, Drewnowski A.
Appetite. Epub ahead of print, doi:10.1016/j.appet.2010.10.010. abstract
Absorption of Folic Acid and Ascorbic Acid from Nutrient Comparable Beverages.
Carter B, Monsivais P, Drewnowski A
J Food Science, 2010 Nov-Dec 75(9):H289-H293. full text
A Low-Calorie Beverage Supplemented with Low-Viscosity Pectin Reduces Energy Intake at a Subsequent Meal.
Parrigue M, Carter B, Roberts SA, Drewnowski A
J Food Science, 2010 Nov-Dec 75(9):H300-H305. full text
Erica Lamson, MPH, RD, IBCLC
A framework for developing evaluation tools used in Washington State’s Healthy Communities projects
Smith LT, Johnson DB, Lamson E, Sitaker M.
Prev Chronic Dis [serial online] 2006 Apr. full text
Elizabeth Payne, MPH, RD
Multiple Targets of Nitric Oxide in the Tricarboxylic Acid Cycle of Salmonella enterica Serovar Typhimurium
Richardson AR, Payne EC, Younger N, Karlinsey JE, Thomas VC, Becker LA, Navarre WW, Castor ME, Libby SJ, Fang FC. Cell Host & Microbe. 2011 Jul; v10 (1): 33-43. abstract
Mary Podrabsky, MPH, RD
Campus-community-school partnerships to evaluate a multicomponent nutrition intervention.
Podrabsky M, Streichert LC, Levinger D, Johnson DB.
Public Health Rep. 2007 Jul-Aug;122(4):566-9. full text
Former CPHN Staff
Anne Lund, MPH, RD
Impact of school district sugar-sweetened beverage policies on student beverage exposure and consumption in middle schools
Johnson DB, Bruemmer B, Lund AE, Evens CC, Mar CM.
J Adolesc Health. 2009 Sep;45(3 Suppl):S30-7. abstract
Development and validation of a beverage and snack questionnaire for use in evaluation of school nutrition policies.
Neuhouser ML, Lilley S, Lund A, Johnson DB.
J Am Diet Assoc. 2009 Sep;109(9):1587-92. abstract
A comprehensive coding system to measure the quality of school wellness policies
Schwartz MB, Lund AE, Grow HM, McDonnell E, Probart C, Samuelson A, Lytle L.
J Am Diet Assoc. 2009 Jul;109(7):1256-62. abstract
More >
Opportunities for Increasing Access to Healthy Foods in Washington
A report for the Access to Healthy Foods Coalition, June 2010
Child Care & Obesity Prevention Issue Briefs
Policy, Legislation & Nutrition (PLAN) Research Briefs
