Other Staff Publications
Beverages Containing Soluble Fiber, Caffeine, and Green Tea Catechins Suppress Hunger and Lead to Less Energy Consumption at the Next Meal
Carter BE, Drewnowski A.
Appetite 59(3), 755-61. full paper
Supplementing chicken broth with monosodium glutamate reduces hunger and desire to snack but does not affect energy intake in women
Carter BE, Monsivais P, Perrigue MM, Drewnowski A.
British Journal of Nutrition. doi:10.1017/.2011. full article
The sensory optimum of chicken broths supplemented with calcium di-glutamate: A possibility for reducing sodium while maintaining taste
Carter BE, Monsivais P, Drewnowski A.
Food Quality and Preference. Epub ahead of print, 2011. full article
Soluble fiber dextrin enhances the satiating power of beverages
Monsivais P, Carter BE, Christiansen M, Perrigue MM, Drewnowski A.
Appetite. Epub ahead of print, doi:10.1016/j.appet.2010.10.010. abstract
Absorption of Folic Acid and Ascorbic Acid from Nutrient Comparable Beverages.
Carter B, Monsivais P, Drewnowski A
J Food Science, 2010 Nov-Dec 75(9):H289-H293. full text
A Low-Calorie Beverage Supplemented with Low-Viscosity Pectin Reduces Energy Intake at a Subsequent Meal.
Parrigue M, Carter B, Roberts SA, Drewnowski A
J Food Science, 2010 Nov-Dec 75(9):H300-H305. full text
A framework for developing evaluation tools used in Washington State’s Healthy Communities projects
Smith LT, Johnson DB, Lamson E, Sitaker M.
Prev Chronic Dis [serial online] 2006 Apr. full text
Menu-Labeling Policy in King County, Washington
Johnson DB, Payne EC, McNeese MA, Allen D.
Am J Prev Med. 2012 Sep;43(3 Suppl 2):S130-5. abstract
Multiple Targets of Nitric Oxide in the Tricarboxylic Acid Cycle of Salmonella enterica Serovar Typhimurium
Richardson AR, Payne EC, Younger N, Karlinsey JE, Thomas VC, Becker LA, Navarre WW, Castor ME, Libby SJ, Fang FC. Cell Host & Microbe. 2011 Jul; v10 (1): 33-43. abstract
Perceived impact and feasibility of strategies to improve access to healthy foods in Washington State, USA.
Johnson DB, Quinn EL, Podrabsky M, Beckwith-Stanley N, Chan N, Ellings A, Kovacs T, Lane C.
Public Health Nutr. 2013 Aug 7:1-10. [Epub ahead of print] abstract
Campus-community-school partnerships to evaluate a multicomponent nutrition intervention
Podrabsky M, Streichert LC, Levinger D, Johnson DB.
Public Health Rep. 2007 Jul-Aug;122(4):566-9. full text
Anne Lund, MPH, RD
Impact of school district sugar-sweetened beverage policies on student beverage exposure and consumption in middle schools
Johnson DB, Bruemmer B, Lund AE, Evens CC, Mar CM.
J Adolesc Health. 2009 Sep;45(3 Suppl):S30-7. abstract
Development and validation of a beverage and snack questionnaire for use in evaluation of school nutrition policies.
Neuhouser ML, Lilley S, Lund A, Johnson DB.
J Am Diet Assoc. 2009 Sep;109(9):1587-92. abstract
A comprehensive coding system to measure the quality of school wellness policies
Schwartz MB, Lund AE, Grow HM, McDonnell E, Probart C, Samuelson A, Lytle L.
J Am Diet Assoc. 2009 Jul;109(7):1256-62. abstract
Opportunities for Increasing Access to Healthy Foods in Washington
A report for the Access to Healthy Foods Coalition, June 2010
Child Care & Obesity Prevention Issue Briefs
Policy, Legislation & Nutrition (PLAN) Research Briefs