Center for Public Health Nutrition

Other Staff Publications

Elizabeth Payne, MPH, RD

Menu-Labeling Policy in King County, Washington

Johnson DB, Payne EC, McNeese MA, Allen D.
Am J Prev Med. 2012 Sep;43(3 Suppl 2):S130-5. abstract

Multiple Targets of Nitric Oxide in the Tricarboxylic Acid Cycle of Salmonella enterica Serovar Typhimurium

Richardson AR, Payne EC, Younger N, Karlinsey JE, Thomas VC, Becker LA, Navarre WW, Castor ME, Libby SJ, Fang FC. Cell Host & Microbe. 2011 Jul; v10 (1): 33-43. abstract

Mary Podrabsky, MPH, RD

Perceived impact and feasibility of strategies to improve access to healthy foods in Washington State, USA.

Johnson DB, Quinn EL, Podrabsky M, Beckwith-Stanley N, Chan N, Ellings A, Kovacs T, Lane C.
Public Health Nutr. 2013 Aug 7:1-10. [Epub ahead of print]
article

Advancing Nutrition and Obesity Policy through Cross-Sector Collaboration: The Local Farms – Healthy Kids Initiative in Washington State

Johnson, DB, Cheadle, A, Podrabsky, M, Quinn, E, MacDougall, E, Cechovic, K, Kovacs, T, Lane, C, Sitaker, M, Chan, N, Allen, D.
J Hunger Environ Nutr. 2013 Jul;8(2):171-186. abstract

Campus-community-school partnerships to evaluate a multicomponent nutrition intervention

Podrabsky M, Streichert LC, Levinger D, Johnson DB.
Public Health Rep
. 2007 Jul-Aug;122(4):566-9. full text

EMILEE QUINN, MPH

Advancing Rural Food Access Policy Research Priorities: Process and Potential of a Transdisciplinary Working Group. Journal of Agriculture, Food Systems, and Community Development.

Fleischhacker, S, Johnson, DB, Quinn, E, Jilcott Pitts, S, Byker, C, and Sharkey, JR.
Journal of Agriculture, Food Systems, and Community Development, 2013.
full text

Perceived impact and feasibility of strategies to improve access to healthy foods in Washington State, USA.

Johnson DB, Quinn EL, Podrabsky M, Beckwith-Stanley N, Chan N, Ellings A, Kovacs T, Lane C.
Public Health Nutr. 2013 Aug 7:1-10. [Epub ahead of print]
abstract

Advancing Nutrition and Obesity Policy through Cross-Sector Collaboration: The Local Farms – Healthy Kids Initiative in Washington State

Johnson, DB, Cheadle, A, Podrabsky, M, Quinn, E, MacDougall, E, Cechovic, K, Kovacs, T, Lane, C, Sitaker, M, Chan, N, Allen, D.
J Hunger Environ Nutr. 2013 Jul;8(2):171-186. abstract

. . .

Former CPHN Staff

Brett Carter, MS

Beverages Containing Soluble Fiber, Caffeine, and Green Tea Catechins Suppress Hunger and Lead to Less Energy Consumption at the Next Meal

Carter BE, Drewnowski A.
Appetite. 2012 Dec;59(3):755-61. full text

Supplementing chicken broth with monosodium glutamate reduces hunger and desire to snack but does not affect energy intake in women

Carter BE, Monsivais P, Perrigue MM, Drewnowski A.
British Journal of Nutrition. doi:10.1017/.2011.  full text

The sensory optimum of chicken broths supplemented with calcium di-glutamate: A possibility for reducing sodium while maintaining taste

Carter BE, Monsivais P, Drewnowski A.
Food Quality and Preference. Epub ahead of print, 2011.  full text

Soluble fiber dextrin enhances the satiating power of beverages

Monsivais P, Carter BE, Christiansen M, Perrigue MM, Drewnowski A.
Appetite. Epub ahead of print, doi:10.1016/j.appet.2010.10.010.  abstract

Absorption of Folic Acid and Ascorbic Acid from Nutrient Comparable Beverages.

Carter B, Monsivais P, Drewnowski A
J Food Science, 2010 Nov-Dec
75(9):H289-H293. full text

A Low-Calorie Beverage Supplemented with Low-Viscosity Pectin Reduces Energy Intake at a Subsequent Meal.

Parrigue M, Carter B, Roberts SA, Drewnowski A
J Food Science, 2010 Nov-Dec
75(9):H300-H305. full text

Erica Lamson, MPH, RD, IBCLC

A framework for developing evaluation tools used in Washington State’s Healthy Communities projects

Smith LT, Johnson DB, Lamson E, Sitaker M.
Prev Chronic Dis [serial online] 2006 Apr. full text

ANNE LUND, MPH, RD

Impact of school district sugar-sweetened beverage policies on student beverage exposure and consumption in middle schools

Johnson DB, Bruemmer B, Lund AE, Evens CC, Mar CM.
J Adolesc Health. 2009 Sep;45(3 Suppl):S30-7. abstract

Development and validation of a beverage and snack questionnaire for use in evaluation of school nutrition policies.

Neuhouser ML, Lilley S, Lund A, Johnson DB.
J Am Diet Assoc. 2009 Sep;109(9):1587-92. abstract

A comprehensive coding system to measure the quality of school wellness policies

Schwartz MB, Lund AE, Grow HM, McDonnell E, Probart C, Samuelson A, Lytle L.
J Am Diet Assoc. 2009 Jul;109(7):1256-62. abstract

More >

Opportunities for Increasing Access to Healthy Foods in Washington
A report for the Access to Healthy Foods Coalition, June 2010

CPHN Research Briefs

Child Care & Obesity Prevention Issue Briefs

Policy, Legislation & Nutrition (PLAN) Research Briefs