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Arts campaign starts with $2.5 million Sound Transit hearing: Wednesday, Kane Hall
Fishery Sciences Building finally brings unit together
Crosspollination between Jewish and Islamic philosophy
Huge Antarctic ice sheet could be in its death throes
New gift makes Mary Gates endowment the UW¹s largest
UW Tacoma wins national honors
Dukakis gives boost to Hellenic Studies track
Senegal presidential candidate seeks U.S. youth exchange
MASTER PLAN: Input sought for master plan
MASTER PLAN: Landscape architecture department ferrets out Seattle campus vision
MASTER PLAN: Letter from President McCormick
MASTER PLAN: As campus population grows, so will the value of a U-PASS
MASTER PLAN: Transportation open house held Oct. 13
MASTER PLAN: To support the UW's mission the campus plan should...
MASTER PLAN: Goals of the Campus Plan
MASTER PLAN: Contacting the right people for the right issues
MASTER PLAN: Environmental scoping begins
MASTER PLAN: University of Washington Campus Master Plan Project Schedule
MASTER PLAN: Public Meeting & Workshop for Campus Master Plan & EIS Scoping
MASTER PLAN: Help shape the future of the UW campus
Annual food drive barrels are rolling out What is the UW Holiday Food Drive? A continuing University of Washington tradition uniting faculty, staff and students with those in our community who are in need. When is the University of Washington Food Drive this year? Barrel delivery is on Wednesday, Nov. 10 and barrel pick-up is on Thursday,
Who benefits from the food drive? The University District Food Bank, a local non-profit agency that has provided supplemental food, infant-care items and referral services to those in need since 1983. Why donate?
Where can donations be dropped off? If you wish, your building or group can designate a location, provide a receptacle and post flyers and fact sheets in your area. Contact Lorrie Johnson at 523-7060, if you need any materials. Barrels also will be placed at 40 or more other on-campus locations for your convenience. What kinds of food are most needed? Holiday items: pumpkin, yams, stuffing mixes, cranberry sauce, baking goods, coffee, tea Nutritious nonperishables: tuna fish, chili beans, peanut butter, soups, stew, canned fruits and juices. Can I donate money to the food bank instead? Or volunteer my time? Yes! Of every dollar given to the food bank, 92 cents is spent on food for distribution, as opposed to operating and administrative costs. Checks and money orders should be made out to University District Food Bank and mailed to: 4731 15th Ave. N.E., Seattle, WA 98105-4404. Volunteers are the mainstay of the food bank's operations. Individuals who want to help can either work in the food bank a couple of hours per week, or lend their talents to a special project to benefit the program and its clients. If you are interested in volunteering, please call 523-7060 or e-mail us at lj@seaotter.com. ¶ University Week The faculty and staff publication of the University of Washington uweek@u.washington.edu November 4, 1999
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