UWEEK
Feature Articles
Campus Calendar
Notices
Peer Portfolio
Photos
Contact Us
News Archives
Search UWeek

Health Sciences
HS Articles
HS Brief News

Current Issue

Arts campaign starts with $2.5 million

Sound Transit hearing: Wednesday, Kane Hall

Annual food drive barrels are rolling out

Fishery Sciences Building finally brings unit together

Crosspollination between Jewish and Islamic philosophy

Huge Antarctic ice sheet could be in its death throes

New gift makes Mary Gates endowment the UW¹s largest

UW Tacoma wins national honors

Dukakis gives boost to Hellenic Studies track

Senegal presidential candidate seeks U.S. youth exchange

MASTER PLAN: Input sought for master plan

MASTER PLAN: Landscape architecture department ferrets out Seattle campus vision

MASTER PLAN: Letter from President McCormick

MASTER PLAN: As campus population grows, so will the value of a U-PASS

MASTER PLAN: Transportation open house held Oct. 13

MASTER PLAN: To support the UW's mission the campus plan should...

MASTER PLAN: Goals of the Campus Plan

MASTER PLAN: Contacting the right people for the right issues

MASTER PLAN: Environmental scoping begins

MASTER PLAN: University of Washington Campus Master Plan Project Schedule

MASTER PLAN: Public Meeting & Workshop for Campus Master Plan & EIS Scoping

MASTER PLAN: Help shape the future of the UW campus

MASTER PLAN: Did you know

Correction

 

Annual food drive barrels are rolling out

What is the UW Holiday Food Drive?

A continuing University of Washington tradition uniting faculty, staff and students with those in our community who are in need.

When is the University of Washington Food Drive this year?

Barrel delivery is on Wednesday, Nov. 10 and barrel pick-up is on Thursday,
Dec. 9.

Who benefits from the food drive?

The University District Food Bank, a local non-profit agency that has provided supplemental food, infant-care items and referral services to those in need since 1983.

Why donate?

  • More than 92 percent of the food distributed by the food bank is donated by local organizations and individuals. These donations are especially vital to support the food bank's mission this year, since cash donations for additional food purchases are down considerably from last year, while the numbers of people requesting assistance and the costs of operation both have risen.
  • Students, single-income families with dependent children, the under-employed and recently laid-off professionals are changing the face of the food bank's clientele. The lines of poverty are no longer sharply delineated, and difficult circumstances can easily put the best of us on the hard side of them. This is a chance to help those struggling with hard times to have a happier holiday season.

    Where can donations be dropped off?

    If you wish, your building or group can designate a location, provide a receptacle and post flyers and fact sheets in your area. Contact Lorrie Johnson at 523-7060, if you need any materials. Barrels also will be placed at 40 or more other on-campus locations for your convenience.

    What kinds of food are most needed?

    Holiday items: pumpkin, yams, stuffing mixes, cranberry sauce, baking goods, coffee, tea Nutritious nonperishables: tuna fish, chili beans, peanut butter, soups, stew, canned fruits and juices.

    Can I donate money to the food bank instead? Or volunteer my time?

    Yes! Of every dollar given to the food bank, 92 cents is spent on food for distribution, as opposed to operating and administrative costs. Checks and money orders should be made out to University District Food Bank and mailed to: 4731 15th Ave. N.E., Seattle, WA 98105-4404.

    Volunteers are the mainstay of the food bank's operations. Individuals who want to help can either work in the food bank a couple of hours per week, or lend their talents to a special project to benefit the program and its clients. If you are interested in volunteering, please call 523-7060 or e-mail us at lj@seaotter.com. ¶



    University Week
    The faculty and staff publication of the University of Washington
    uweek@u.washington.edu
    November 4, 1999