Washington StateNutrition & Physical Activity PlaN
About the Plan

References

Updating the Plan

  1. US Surgeon General. Overweight and obesity: A vision for the future. Updated 2007. Available: http://www.surgeongeneral.gov/library/calls/obesity/index.html .
  2. Washington State Department of Health. The Health of Washington State. Olympia, WA: Washington State Department of Health, 2007. Available: http://www.doh.wa.gov/hws
  3. Kushi L., Byers T, Doyle C, Bandera EV, McCullough M, Gansler T, Andrews KS, Thun MJ. American Cancer Society guidelines on nutrition and physical activity for cancer prevention: Reducing the risk of cancer with healthy food choices and physical activity. CA Cancer J Clin. 2006; 56(5):254-81
  4. Smedley BD, Syme SL, Editors; Committee on Capitalizing on Social Science and Behavioral Research to Improve the Public’s Health, Division of Health Promotion and Disease Prevention. Available: http://www.iom.edu/?id=16738
  5. U.S. Department of Agriculture, U.S. Department of Health and Human Services. (2005). Food Groups to Encourage. Dietary Guidelines for Americans (6th Edition, pp 24-28), Washington, DC: U.S. Government Printing Office.
  6. American Academy of Pediatrics, Council on Sports Medicine and Fitness and Council on School Health. Active healthy living: Prevention of childhood obesity through increased physical activity. Pediatrics. 2006; 117:1834-1842.
  7. Haskell WL, Lee IM, Pate RR, Powell KE, Blair SN, Franklin BA, Macera CA, Heath GW, Thompson PD, Bauman A. Physical activity and public health: Updated recommendations for adults from the American College of Sports Medicine and the American Heart Association. Circulation 2007; 116:1081-1093.
  8. Centers for Disease Control and Prevention. Community Guide to Preventive Services. Available: http://www.thecommunityguide.org/pa/index.html.
  9. Cross T, Bazron B, Dennis K, Isaacs M. National Center for Cultural Competence, Georgetown University Child Development Center. Available: http://www11.georgetown.edu/research/gucchd/nccc/

 

Nutrition, Physical Activity and the Health of Washington State

  1. Mokdad AH, Marks JS, Stroup DF, Gerberding JL. Actual causes of death in the United States, 2000. JAMA 2004; 291:1238-1245. Correction: JAMA 2005; 293:293-4.
  2. Centers for Disease Control and Prevention. Preventing obesity and chronic disease through good nutrition and physical activity. Department of Health and Human Services. Updated 2005. Available: http://www.cdc.gov/nccdphp/publications/factsheets/prevention/pdf/obesity.pdf
  3. Finkelstein EA, Fiebelkorn IC, Wang G. State-level estimates of annual medical expenditures attributable to obesity. Obesity Research 2004; 12(1):18–24.
  4. World Health Organization. (2006). The world health report 2006: Health systems: Improving performance. Retrieved May 22, 2007. Available: http://www.who.int/whr/2006/en/index.html
  5. Washington State Department of Health. The Health of Washington State. Olympia, WA: Washington State Department of Health, 2007. Available: http://www.doh.wa.gov/hws
  6. Wang Y, Beydoun MA. The obesity epidemic in the United States – gender, age socioeconomic, racial/ethnic, and geographic characteristics: A systematic review and meta-regression analysis. Epidemiol Rev 2007; 29:6-28.
  7. Olshansky SJ, Passaro DJ, Hershow RC, Layden J, Carnes BA, Brody J, Hayflick L, Butler RN, Allison DB, Ludwig DS. A potential decline in life expectancy in the United States in the 21st century. N Engl J Med. 2005; 352(11):1138-45.
  8. US Surgeon General. Overweight and obesity: A vision for the future. Updated 2007. Available: http://www.surgeongeneral.gov/topics/obesity/
  9. Washington State Department of Health. 2004-2006 Behavioral Risk Factor Surveillance System Survey.
  10. The American Diabetes Association, the North American Association for the Study of Obesity, the American Society for Clinical Nutrition. Weight management through lifestyle modification in the prevention and management of type 2 diabetes: Rationale and strategies. Clinical Diabetes 2005; 23: 130-136.
  11. Onyike, CU, Crum RM, Hochang LB, Lyketsos CG, Eaton WW. Is Obesity Associated with major Depression? Results from the Third National Health Examination Survey. Am J Epidemiol 2003;158:1139-1147.
  12. Centers for Disease Control and Prevention. Chronic diseases: The leading causes of death in Washington. Department of Health and Human Services. Updated 2005. Available: http://www.cdc.gov/nccdphp/publications/factsheets/ChronicDisease/washington.htm
  13. Stampfer MJ, Hu FB, Manson JE, Rimm EB, Willett WC. Primary prevention of coronary disease in women through diet and lifestyle. N Engl J Med 2000; 343:16-22.
  14. World Cancer Research Fund. Food, Nutrition and the Prevention of Cancer: A Global Perspective. Washington, DC: American Institute for Cancer Research, American Institute for Cancer Research 1997.
  15. Van Duyn MA, Pivonka E. Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: selected literature. J Am Diet Assoc 2000; 100:1511-1521.
  16. Epstein LH, Gordy CC, Raynor HA, Beddome M, Kilanowski CK, Paluch R. Increasing fruit and vegetable intake and decreasing fat and sugar intake in families at risk for childhood obesity. Obes Res 2001; 9:171-178.
  17. Rolls, B..J., Ello-Martin, J. A., & Tohill, B. C. What can intervention studies tell us about the relationship between fruit and vegetable consumption and weight management? Nutr Rev 2004;62:1-17.
  18. Ledikwe JH, Blanck HM, Khan LK, Serdula MK, Seymour JD, Tohill BC, Rolls BJ. Dietary energy density is associated with energy intake and weight status in US adults. Am J Clinic Nutr 2006; 83:1362-1368.
  19. de Lorgeril M, Salen P. Diet as preventive medicine in cardiology. Curr Opin Cardiol 2000; 15, 364-370.
  20. Ip S, Chung M, Raman G, Chew P, Magula N, DeVine D, Trikalinos T, Lau J. Breastfeeding and maternal and infant health outcomes in developed countries. Evidence Report/Technology Assessment No. 153 (Prepared by Tufts-New England Medical Center Evidence-based Practice Center, under Contract No. 290-02-0022). AHRQ Publication No. 07-E007. Rockville, MD: Agency for Healthcare Research and Quality. April 2007.
  21. Centers for Disease Control and Prevention. The importance of physical activity. Department of Health and Human Services. Updated 2005. Available: http://www.cdc.gov/nccdphp/dnpa/physical/health_professionals/index.htm
  22. American Council on Exercise. Exercise provides stress and anxiety relief. 2002. Available from: www.acefitness.org.
  23. Centers for Disease Control and Prevention. Physical activity for everyone. 2007. Department of Health and Human Services. Updated 2005. Available: http://www.cdc.gov/physicalactivity/
  24. United States Department of Agriculture. Dietary Guidelines for Americans 2005. Available: http://www.health.gov/dietaryguidelines/dga2005/document/html/chapter4.htm . Accessed January 2, 2008.
  25. Washington State Department of Health, Washington State Office of the Superintendent of Public Instruction and Washington State Department of Social and Health Services. 2006 Healthy Youth Survey.
  26. Finkelstein, EA, Fiebelkorn, IC, Wang, G. National medical spending attributable to overweight and obesity: How much, and who’s paying? Health Affairs 2003; W3:219–226.
  27. Centers for Disease Control and Prevention. Physical activity and good nutrition. Essential elements to prevent chronic diseases and obesity. At a glance 2007. Available: http://www.cdc.gov/nccdphp/publications/aag/pdf/dnpa.pdf
  28. The National Blueprint: Increasing physical activity among adults aged 50 and older. Active Aging Partnership, American College of Sports Medicine. Available: http://www.agingblueprint.org/