Key Resources
Nutrition Standards for Foods in Schools -
Institute of Medicine Report
report brief | fact sheet
Using the findings of the Institute of Medicine report on competitive foods, the Centers of Disease Control and Prevention developed a set of audience-specific fact sheets for use in developing strong nutrition standards:
School Boards, Districts, Administrators | Nutrition Service Personnel Parents/Guardians, Teachers, School Staff | Students
Policy
Statement on Soft Drinks in Schools
Issued by the American
Academy of Pediatrics, Committee on School Health (2004)
Seattle
Public Schools Online Nutrition Calculator
Developed to help school district's identify snack items
that meet their nutrition
guidelines.
This tool is intended for use by student stores, food
service, PTAs, and other groups that sell food in schools.
Looking for More Information
Are Nutrient Standards for Competitive Foods Feasible
Policy brief from California's Obesity Crisis: Focus on Solutions -
What Schools Can Do. (2004) |