Pollutant Reduction in salmonid aquaculture by diet modification

Dr. Frederic Barrows, U.S. Fish & Wildlife Service

Peer-reviewed publications

Dimes LE, Haard NF  1994.  Estimation of protein digestibility: I.  Development of an in vitro method for estimating protein digestibility in salmonidsComp. Biochem Physiol.  108A(2-3): 349-362.

Dimes LE, Haard NF, Dong FM, Rasco BA, Forster IP, Fairgraive WT, Arndt R, Hardy RW, Barrows FT, Higgs DA  1994.  Estimation of protein digestibility: II.  In vitro assay of protein in salmonid feedsComp. Biochem. And Physiol.  109A:363-370.

Dimes LE, Garcia-Carreno F, Haard NF  1994.  Estimation of protein digestibility: III.  Studies on the digestive enzymesComp. Biochem. And Physiol.  109A:349-360.

Dong FM, Hardy RW, Haard NF, Barrows FT, Rasco BA, Fairgraive WT, Forster I  1993.  A comparison of the chemical composition and protein digestibility of poultry by-product meals for salmonid dietsAquaculture 116:149-158.

Garcia-Carreno F, Dimes LE, Haard NF  1993.  Substrate-gel eletrophoresis for composition and molecular weight of proteinases or proteinaceous proteinase inhibitorsAnal. Biochem.  214: 65-69.

Garcia-Carreno FL, Haard NF  1994.  Proteinase and proteinase inhibitor detection by SDS-PAGE.  Biotechnology Laboratory 12(7): 24-26.

Garcia-Carreno FL, Hernandez-Cortes MP, Haard NF  1994.  Enzymes with peptidase and proteinase activities from the digestive systems of a freshwater and a marine decapod J. Agric. Food Chem.  42(7): 1456-61.

Haard NF, Dimes LE, Arndt DE, Dong FM  1996.  Estimation of protein digestibility: IV.  Digestive proteinases from the pyloric caeca of coho salmon (Onchorhynchus kisutch) fed diets containing soybean mealComp. Biochem. Physiol. 115B(4): 533-40.

Skonberg DI, Yogev L, Hardy RW, Dong FM  1997.  Metabolic response to dietary phosphorous intake in rainbow trout (Onchorhynchus mykiss)Aquaculture 157(1-2): 11-24.

Skonberg DI, Hardy RW, Barrows FT, Dong FM  1997.  Color and flavor analyses of fillets from farm-raised rainbow trout fed low-polluting feedsAquaculture 166(3-4): 269-277.

Published symposia proceedings

Dong FM, Barrows FT, Erickson JD, Fairgraive WT, Forster I, Haard NF, Hardy RW, Higgs DA, Rasco BA, Rehovec J, Smith CE  1993.  The nutritive value of alternate protein ources in the diets of cultured salmonids.  Proc. Of the 20th US-Japan Symposium on Aquaculture Nutrition (JP McVey and K Tagaki, eds.). pp. 29-34. Proceedings Link.

Gentles AS, Kurosaka C, Haard NF  1993.  The effect of red yeast (Phaffia rhodozyma) on growth and pigmentation of rainbow trout.  Proc. 20th US-Japan Symposium on Aquaculture Nutrition (JP McVey and K Tagaki, eds).  P. 103-12. Proceedings Link.

Haard NF  1992.  Digestibility of red yeast by rainbow trout.  In: Proc. 1st International Conference on Food Science and Technology, Zeidler G, Whitaker J, Haard NF, Luh B, eds., pp. 348-60.  Univ. of California, Davis.

Extension publications

Fornshell G et al.  1996.  Pollutant reduction in salmonid aquaculture by diet modification.  Extension Focus 9(3).  March 1996

Fornshell G et al.  1996.  Idaho researchers run trials using reduced phosphorous in post-juvenile trout diets.  Northern Aquaculture 2(1). January 1996.

Book chapters

Haard NF, Simpson BK  1994.  Proteases from aquatic organisms and their uses in the seafood industry.  In: Fish Processing: Biotechnological Applications (AM Martin, ed.), Academic Press, NY.

Haard NF  1994.  Composition and nutritive value of proteins.  In: Fish and Fishery Products-Composition, Nutritive Properties and Stability (A. Ruiter, ed.), CAB International: U.K.

Haard NF.  1995.  Digestibility and in vitro evaluation of vegetable proteins for salmonid feed.  In: Nutrition and Utilization Technology in Aquaculture (C Lim and DJ Sessa, eds), AOCS Press, Champaign, Il.  Pp. 199-219.

Haard NF, Dong F, Rasco B  1995.  Factors influencing quality of farmed fish.  In: Methods of Evaluating Protein and Lipid sources for Fish Feeds (R. Stickney, ed.).

Thesis or dissertations

Skonberg DI  1997.  A nutritional approach to reduce phosphorous pollution in hatchery effluent.