Development of economical, high-performance, low-polluting feeds and feeding strategies
Arndt RE, Hardy RW, Sugiura SH, Dong FM 1999. Effects of heat treatment and substitution level on palatability and nutritional value of soy defatted flour in feeds for coho salmon (Oncorhynchus kisutch). Aquaculture 180:129-145.
Schwertner MA, Liu KM, Dong FM, Barrows FT, Hardy RW 2003. Performance of post-juvenile rainbow trout (Oncorhynchus mykiss) fed diets manufactured by different processing techniques. Journal of the World Aquaculture Society 34(2): 162-174.
Skonberg DI, Hardy RW, Barrows FT, Dong FM 1998. Color and flavor analyses of fillet from farm-raised rainbow trout (Oncorhynchus mykiss) fed low-phosphorus feeds containing corn or wheat gluten. Aquaculture 166: 269-277.
Sugiura SH, Dong FM, Hardy RW 1998. Effects of dietary supplements on the availability of minerals in fish meal; preliminary observations. Aquaculture 160:283-303.
Sugiura SH, Dong FM, Rathbone CK, Hardy RW 1998. Apparent protein digestibility and mineral availabilities in various feed ingredients for salmonid feeds. Aquaculture 159: 177-202.
Sugiura SH, Raboy V, Young KA, Dong FM, Hardy RW 1999. Availability of phosphorus and trace elements in low-phytate varieties of barley and corn for rainbow trout (Oncorhynchus mykiss). Aquaculture 170: 285-296.
Sugiura SH, Dong FM, Hardy RW 2000. Primary responses of rainbow trout to dietary phosphorus concentrations. Aquaculture Nutrition 6: 235-245.
Sugiura SH, Dong FM, Hardy RW 2000. A new approach to estimating the minimum dietary requirement of phosphorus for large rainbow trout based on nonfecal excretions of phosphorus and nitrogen. Journal of Nutrition 130: 865-872.
Sugiura SH, Dong FM, Babbitt JK, Hardy RW 2000. Utilization of fish and animal by-product meals in low-pollution feeds for rainbow trout, Oncorhynchus mykiss (Walbaum). Aquaculture Research 31: 585-593.
Sugiura SH, Gabaudan J, Dong FM, Hardy RW 2001. Dietary microbial phytase supplementation and the utilization of phosphorus, trace minerals and protein by rainbow trout (Oncorhynchus mykiss Walbaum) fed soybean meal-based diets. Aquaculture Research 32: 1-12.
Weerasinghe V, Hardy RW, Haard NF 2001. An in vitro method for phosphorus digestibility of trout (Oncorhnychus mykiss) feed. Aquaculture Nutrition 7(1): 1-9.
Weerasinghe V, Haard NF 2001. In vitro digestibility of fish feed using digestive enzymes from the test organism. In: Seafood in Health and Nutrition: transformation in fisheries and aquaculture, global perspectives. F. Shahidi, ed. St. Johns, NF, Canada: Science Tech Publishing Co.
Simpson BK, Sequeira-Munoz G, Haard NF 1999. Marine Enzymes. In: Encyclopedia of Food Science and Technology, 2nd ed. FJ Francis, ed. New York: John Wiley & Sons.
Haard NF 1999. The role of adaptation and other intraspecific factors. In: Seafood Enzymes. NF Haard and BK Simpson, eds. New York: Marcel Dekker Inc.
Fornshell G 2000. Development and benefits of nutrient-dense diets in trout culture. University of Idaho Extension Focus Newsletter, Vol. 14, No. 2, April/May 2000.
Thesis or dissertation
Schwertner MA 2001. Performance and product quality of post-juvenile rainbow trout (Oncorhynchus mykiss) fed diets pelleted by different manufacturing processes or formulated with high concentrations of lipid. MS Thesis, University of Washington.
Weede NE 1997. Low phosphorous plant protein ingredients in finishing diets for rainbow trout (Oncorhynchus mykiss). MS Thesis, University of Washington.
Skonberg DI 1997. A nutritional approach to reduce phosphorus pollution in hatchery effluent. PhD Thesis, University of Washington.
Sugiura SH 1998. Development of low pollution feeds for sustainable aquaculture. PhD Thesis, University of Washington.