PURPOSE<\/p>\n
Provide entry-level food preparation and customer service to customers of UW Dining venues.<\/p>\n
TYPICAL DUTIES<\/p>\n
\u2022 Operate point of sales (POS) system; receive cash, count change, receive Husky Card and debit card payments from customers.<\/p>\n
\u2022 Review menu and price lists; quote prices of frequently purchased items.<\/p>\n
\u2022 Assemble, plate, package and\/or serve items to customers.<\/p>\n
\u2022 Assist customers and answer questions regarding menu items, ingredients, location of retail items, current prices, and available goods.<\/p>\n
\u2022 Bus tables, remove garbage, and clean counters, shelves, fixtures, etc.<\/p>\n
\u2022 Follow established food safety guidelines, maintain established standards of cleanliness.<\/p>\n
\u2022 Wash and prepare fruits, vegetables and other food items.<\/p>\n
\u2022 Assist cooks by opening packaging and apportioning contents.<\/p>\n
\u2022 Make and stock beverages, including brewed coffee, tea and associated condiments. May make espresso beverages.<\/p>\n
\u2022 Restock and maintain cleanliness of work and\/or service areas.<\/p>\n
\u2022 Operate and\/or clean kitchen equipment. Report malfunctions to kitchen leadership.<\/p>\n
\u2022 Wash dishes, utensils, pots, pans, and equipment; operate dishwashing machines.<\/p>\n
\u2022 Clean kitchen area and maintain cleanliness of work and\/or service areas.<\/p>\n
\u2022 Operate laundry machines; sort and fold laundry for food service operation.<\/p>\n
MINIMUM QUALIFICATIONS<\/p>\n
\u2022 Must be a matriculated University of Washington student taking at least 6 undergraduate credits or 4 graduate credits.<\/p>\n
CONDITIONS OF EMPLOYMENT<\/p>\n
\u2022 Acquire a Washington State Food Worker Card within two weeks of employment and maintain thereafter.<\/p>\n
PHYSICAL REQUIREMENTS<\/p>\n
\u2022 Ability to lift and carry up to 48 pounds.<\/p>\n
REPORTS TO<\/p>\n
Unit Manager or Assistant Manager<\/p>\n
2022 Compensation: starting at $17.27 per hour<\/p>\n
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