{"id":689,"date":"2024-11-13T16:18:24","date_gmt":"2024-11-13T16:18:24","guid":{"rendered":"https:\/\/depts.washington.edu\/cooking-for-health\/?page_id=689"},"modified":"2024-11-13T16:21:26","modified_gmt":"2024-11-13T16:21:26","slug":"curriculum-acknowledgements","status":"publish","type":"page","link":"https:\/\/depts.washington.edu\/cooking-for-health\/curriculum-acknowledgements\/","title":{"rendered":"Curriculum Acknowledgements"},"content":{"rendered":"<p><strong>The Cheyenne River Cooking for Health curriculum was adapted from Cooking Matters with<br \/>additional contributions from:<\/strong><\/p>\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li>University of Wyoming CentSible Nutrition Program<\/li>\n<li>MyPlate.gov<\/li>\n<li>Fightbac.org<\/li>\n<li>Center for Disease Control and Prevention<\/li>\n<li>Health.gov<\/li>\n<li>U.S. Food and Drug Administration<\/li>\n<li>U.S. Department of Agriculture<\/li>\n<li>Indian Health Service Division of Diabetes Treatment and Prevention<\/li>\n<li>Great Plains Tribal Chairmen&#8217;s Health Board<\/li>\n<li>American Diabetes Association<\/li>\n<li>National Heart, Lung, &amp; Blood Institute<\/li>\n<li>North Dakota State University Extension<\/li>\n<li>South Dakota Public Broadcasting<\/li>\n<\/ul>\n<\/div>\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li>South Dakota State University Extension<\/li>\n<li>University of Nebraska Extension<\/li>\n<li>National Extension Dining with Diabetes Work Group<\/li>\n<li>lowa State University Extension<\/li>\n<li>University of Maryland Extension Healthy Cents Program<\/li>\n<li>Partnership for Food Safety Education<\/li>\n<li>National Dairy Council<\/li>\n<li>Betty Crocker<\/li>\n<li>American Heart Association<\/li>\n<li>A PACKed Kitchen<\/li>\n<li>HealthPartners<\/li>\n<li>Food Network<\/li>\n<li>The Noun Project<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><strong>Special thanks to:<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li>Cheyenne River Sioux Tribe for their support of this project.<\/li>\n<li>Arlette Hager and the Cheyenne River Sioux Tribal Diabetes Program.<\/li>\n<li>Sonia Bishop and the Fred Hutchinson Cancer Research Center.<\/li>\n<li>Gina Red Bear for her artwork.<\/li>\n<li>Patrick Flanigan, MSN, RN.<\/li>\n<li>Missouri Breaks Industries Research, Inc.<\/li>\n<li>Cooking for Health Research Team.<\/li>\n<\/ul>\n<p><strong>The Cheyenne River Cooking for Health Project is funded by R01MD011596 from the National Institutes of Health &#8212; National Institute on Minority Health and Health Disparities.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Cheyenne River Cooking for Health curriculum was adapted from Cooking Matters withadditional contributions from: Special thanks to: The Cheyenne River Cooking for Health Project is funded by R01MD011596 from the National Institutes of Health &#8212; National Institute on Minority Health and Health Disparities.<\/p>\n<div><a class=\"more-link\" href=\"https:\/\/depts.washington.edu\/cooking-for-health\/curriculum-acknowledgements\/\">Continue reading <span class=\"screen-reader-text\">Curriculum Acknowledgements<\/span><\/a><\/div>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-689","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/depts.washington.edu\/cooking-for-health\/wp-json\/wp\/v2\/pages\/689","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/depts.washington.edu\/cooking-for-health\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/depts.washington.edu\/cooking-for-health\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/depts.washington.edu\/cooking-for-health\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/depts.washington.edu\/cooking-for-health\/wp-json\/wp\/v2\/comments?post=689"}],"version-history":[{"count":2,"href":"https:\/\/depts.washington.edu\/cooking-for-health\/wp-json\/wp\/v2\/pages\/689\/revisions"}],"predecessor-version":[{"id":691,"href":"https:\/\/depts.washington.edu\/cooking-for-health\/wp-json\/wp\/v2\/pages\/689\/revisions\/691"}],"wp:attachment":[{"href":"https:\/\/depts.washington.edu\/cooking-for-health\/wp-json\/wp\/v2\/media?parent=689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}