{"id":298,"date":"2024-10-01T16:58:31","date_gmt":"2024-10-01T16:58:31","guid":{"rendered":"https:\/\/depts.washington.edu\/cooking-for-health\/?post_type=recipe&#038;p=298"},"modified":"2024-10-01T16:58:32","modified_gmt":"2024-10-01T16:58:32","slug":"carrots-and-onions","status":"publish","type":"recipe","link":"https:\/\/depts.washington.edu\/cooking-for-health\/recipe\/carrots-and-onions\/","title":{"rendered":"Carrots and Onions"},"content":{"rendered":"<p>Makes 5 servings.<\/p>\n<p><a href=\"https:\/\/depts.washington.edu\/cooking-for-health\/wp-content\/uploads\/2024\/09\/35-Carrots-Onions.pdf\" class=\"pdfemb-viewer\" style=\"\" data-width=\"max\" data-height=\"max\" data-toolbar=\"both\" data-toolbar-fixed=\"off\">35-Carrots-Onions<\/a><\/p>\n","protected":false},"featured_media":299,"template":"","meta":{"_acf_changed":true},"food-type":[5,17],"class_list":["post-298","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","food-type-vegetables","food-type-sides"],"acf":[],"_links":{"self":[{"href":"https:\/\/depts.washington.edu\/cooking-for-health\/wp-json\/wp\/v2\/recipe\/298","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/depts.washington.edu\/cooking-for-health\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/depts.washington.edu\/cooking-for-health\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/depts.washington.edu\/cooking-for-health\/wp-json\/wp\/v2\/media\/299"}],"wp:attachment":[{"href":"https:\/\/depts.washington.edu\/cooking-for-health\/wp-json\/wp\/v2\/media?parent=298"}],"wp:term":[{"taxonomy":"food-type","embeddable":true,"href":"https:\/\/depts.washington.edu\/cooking-for-health\/wp-json\/wp\/v2\/food-type?post=298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}