{"id":458,"date":"2024-10-04T13:48:35","date_gmt":"2024-10-04T13:48:35","guid":{"rendered":"https:\/\/depts.washington.edu\/cooking-for-health\/?post_type=recipe&#038;p=458"},"modified":"2024-10-04T13:48:36","modified_gmt":"2024-10-04T13:48:36","slug":"baked-flaked-fish-with-tartar-sauce","status":"publish","type":"recipe","link":"https:\/\/depts.washington.edu\/cooking-for-health\/recipe\/baked-flaked-fish-with-tartar-sauce\/","title":{"rendered":"Baked Flaked Fish with Tartar Sauce"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Serves 8, 4 ounces cooked fi sh and 2 Tablespoons sauce per serving<\/p>\n<p><a href=\"https:\/\/depts.washington.edu\/cooking-for-health\/wp-content\/uploads\/2024\/09\/44-Baked-Flaked-Fish-with-Tartar-Sauce.pdf\" class=\"pdfemb-viewer\" style=\"\" data-width=\"max\" data-height=\"max\" data-toolbar=\"both\" data-toolbar-fixed=\"off\">44-Baked-Flaked-Fish-with-Tartar-Sauce<\/a><\/p>\n","protected":false},"featured_media":459,"template":"","meta":{"_acf_changed":true},"food-type":[8,13,18],"class_list":["post-458","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","food-type-protein","food-type-lunch-dinner","food-type-main"],"acf":[],"_links":{"self":[{"href":"https:\/\/depts.washington.edu\/cooking-for-health\/wp-json\/wp\/v2\/recipe\/458","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/depts.washington.edu\/cooking-for-health\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/depts.washington.edu\/cooking-for-health\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/depts.washington.edu\/cooking-for-health\/wp-json\/wp\/v2\/media\/459"}],"wp:attachment":[{"href":"https:\/\/depts.washington.edu\/cooking-for-health\/wp-json\/wp\/v2\/media?parent=458"}],"wp:term":[{"taxonomy":"food-type","embeddable":true,"href":"https:\/\/depts.washington.edu\/cooking-for-health\/wp-json\/wp\/v2\/food-type?post=458"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}