{"id":489,"date":"2024-10-04T14:23:39","date_gmt":"2024-10-04T14:23:39","guid":{"rendered":"https:\/\/depts.washington.edu\/cooking-for-health\/?post_type=recipe&#038;p=489"},"modified":"2024-10-04T14:25:42","modified_gmt":"2024-10-04T14:25:42","slug":"fried-rice","status":"publish","type":"recipe","link":"https:\/\/depts.washington.edu\/cooking-for-health\/recipe\/fried-rice\/","title":{"rendered":"Fried Rice"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Serves 6, 2\/3 cup per serving<\/p>\n<p><a href=\"https:\/\/depts.washington.edu\/cooking-for-health\/wp-content\/uploads\/2024\/09\/30-Fried-Rice.pdf\" class=\"pdfemb-viewer\" style=\"\" data-width=\"max\" data-height=\"max\" data-toolbar=\"both\" data-toolbar-fixed=\"off\">30-Fried-Rice<\/a><\/p>\n","protected":false},"featured_media":490,"template":"","meta":{"_acf_changed":true},"food-type":[5,9,13,17],"class_list":["post-489","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","food-type-vegetables","food-type-grains","food-type-lunch-dinner","food-type-sides"],"acf":[],"_links":{"self":[{"href":"https:\/\/depts.washington.edu\/cooking-for-health\/wp-json\/wp\/v2\/recipe\/489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/depts.washington.edu\/cooking-for-health\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/depts.washington.edu\/cooking-for-health\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/depts.washington.edu\/cooking-for-health\/wp-json\/wp\/v2\/media\/490"}],"wp:attachment":[{"href":"https:\/\/depts.washington.edu\/cooking-for-health\/wp-json\/wp\/v2\/media?parent=489"}],"wp:term":[{"taxonomy":"food-type","embeddable":true,"href":"https:\/\/depts.washington.edu\/cooking-for-health\/wp-json\/wp\/v2\/food-type?post=489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}