{"id":498,"date":"2024-10-04T14:37:06","date_gmt":"2024-10-04T14:37:06","guid":{"rendered":"https:\/\/depts.washington.edu\/cooking-for-health\/?post_type=recipe&#038;p=498"},"modified":"2024-10-04T14:37:07","modified_gmt":"2024-10-04T14:37:07","slug":"pizza-dough-whole-wheat","status":"publish","type":"recipe","link":"https:\/\/depts.washington.edu\/cooking-for-health\/recipe\/pizza-dough-whole-wheat\/","title":{"rendered":"Pizza Dough &#8211; Whole Wheat"},"content":{"rendered":"<p>Makes 1 pound dough for 2 (12-inch) pizzas<\/p>\n<p><a href=\"https:\/\/depts.washington.edu\/cooking-for-health\/wp-content\/uploads\/2024\/09\/33-Pizza-Dough-Whole-Wheat.pdf\" class=\"pdfemb-viewer\" style=\"\" data-width=\"max\" data-height=\"max\" data-toolbar=\"both\" data-toolbar-fixed=\"off\">33-Pizza-Dough-Whole-Wheat<\/a><\/p>\n","protected":false},"featured_media":499,"template":"","meta":{"_acf_changed":true},"food-type":[9,13],"class_list":["post-498","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","food-type-grains","food-type-lunch-dinner"],"acf":[],"_links":{"self":[{"href":"https:\/\/depts.washington.edu\/cooking-for-health\/wp-json\/wp\/v2\/recipe\/498","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/depts.washington.edu\/cooking-for-health\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/depts.washington.edu\/cooking-for-health\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/depts.washington.edu\/cooking-for-health\/wp-json\/wp\/v2\/media\/499"}],"wp:attachment":[{"href":"https:\/\/depts.washington.edu\/cooking-for-health\/wp-json\/wp\/v2\/media?parent=498"}],"wp:term":[{"taxonomy":"food-type","embeddable":true,"href":"https:\/\/depts.washington.edu\/cooking-for-health\/wp-json\/wp\/v2\/food-type?post=498"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}