{"id":3311,"date":"2018-11-28T11:41:29","date_gmt":"2018-11-28T19:41:29","guid":{"rendered":"http:\/\/depts.washington.edu\/diabetes\/?p=3311"},"modified":"2018-11-28T11:41:29","modified_gmt":"2018-11-28T19:41:29","slug":"http-r-smartbrief-com-resp-kajzdjuqiarfwvskfdtcegcojrkeformatmultipart","status":"publish","type":"post","link":"https:\/\/depts.washington.edu\/diabetes\/http-r-smartbrief-com-resp-kajzdjuqiarfwvskfdtcegcojrkeformatmultipart\/","title":{"rendered":"Global increase in diabetes means higher demand for insulin"},"content":{"rendered":"<section class=\"kc-elm kc-css-83496 kc_row\"><div class=\"kc-row-container  kc-container\"><div class=\"kc-wrap-columns\"><div class=\"kc-elm kc-css-259437 kc_col-sm-12 kc_column kc_col-sm-12\"><div class=\"kc-col-container\"><div class=\"kc-elm kc_text_block\">\n<p>A study in The Lancet Diabetes &amp; Endocrinology found that a global diabetes epidemic is expected to increase demand for insulin by more than 20% by 2030, but insulin will not be available for half of the estimated 79 million people with type 2 diabetes. Global insulin use of the 1,000-unit vials is projected to increase to 634 million by 2030 from 526 million this year.<\/p>\n<p><span class=\"mobile_wrap\"><a class=\"\" href=\"http:\/\/r.smartbrief.com\/resp\/kAjzDjuQiArfwVskfDtCegcOJRKe?format=multipart\" target=\"_blank\" rel=\"noopener\">Reuters<\/a><span class=\"\"> (11\/20)<\/span><\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"link","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[17],"tags":[],"class_list":["post-3311","post","type-post","status-publish","format-link","hentry","category-diabetes-related-news","post_format-post-format-link"],"_links":{"self":[{"href":"https:\/\/depts.washington.edu\/diabetes\/wp-json\/wp\/v2\/posts\/3311","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/depts.washington.edu\/diabetes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/depts.washington.edu\/diabetes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/depts.washington.edu\/diabetes\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/depts.washington.edu\/diabetes\/wp-json\/wp\/v2\/comments?post=3311"}],"version-history":[{"count":1,"href":"https:\/\/depts.washington.edu\/diabetes\/wp-json\/wp\/v2\/posts\/3311\/revisions"}],"predecessor-version":[{"id":3315,"href":"https:\/\/depts.washington.edu\/diabetes\/wp-json\/wp\/v2\/posts\/3311\/revisions\/3315"}],"wp:attachment":[{"href":"https:\/\/depts.washington.edu\/diabetes\/wp-json\/wp\/v2\/media?parent=3311"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/depts.washington.edu\/diabetes\/wp-json\/wp\/v2\/categories?post=3311"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/depts.washington.edu\/diabetes\/wp-json\/wp\/v2\/tags?post=3311"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}