{"id":3531,"date":"2019-01-16T11:05:26","date_gmt":"2019-01-16T19:05:26","guid":{"rendered":"http:\/\/depts.washington.edu\/diabetes\/?p=3531"},"modified":"2019-01-16T11:03:07","modified_gmt":"2019-01-16T19:03:07","slug":"http-r-smartbrief-com-resp-levycehuifdgntptciegiwcicnfanbformatmultipart-2","status":"publish","type":"post","link":"https:\/\/depts.washington.edu\/diabetes\/http-r-smartbrief-com-resp-levycehuifdgntptciegiwcicnfanbformatmultipart-2\/","title":{"rendered":"Research links rising fasting glucose levels to long-term CVD risk"},"content":{"rendered":"<section class=\"kc-elm kc-css-475935 kc_row\"><div class=\"kc-row-container  kc-container\"><div class=\"kc-wrap-columns\"><div class=\"kc-elm kc-css-681047 kc_col-sm-12 kc_column kc_col-sm-12\"><div class=\"kc-col-container\"><div class=\"kc-elm kc-css-409541 kc_text_block\">\n<p>A study in <a class=\"\" href=\"http:\/\/r.smartbrief.com\/resp\/lgcODjuQiArjArjwfDtCegcOZrrj\" target=\"_blank\" rel=\"noopener\">Diabetes Care<\/a> showed that middle-aged adults with increasing fasting glucose levels had an increased risk for cardiovascular disease over 30 years, such as coronary heart disease and stroke, compared with individuals with normal blood glucose levels. Researchers analyzed data from seven observational cohorts and found that those who transitioned from impaired fasting glucose to diabetes levels and those who transitioned from normal fasting glucose to diabetes levels had a higher CVD risk than those whose fasting glucose levels remained under the diabetes threshold at all glucose measurements.<span class=\"mobile_wrap\"><a class=\"\" href=\"http:\/\/r.smartbrief.com\/resp\/lgcODjuQiArjArjkfDtCegcOUxII?format=multipart\" target=\"_blank\" rel=\"noopener\">Healio (free registration)\/Endocrine Today<\/a><span class=\"\"> (1\/14)<\/span><\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"link","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[17],"tags":[],"class_list":["post-3531","post","type-post","status-publish","format-link","hentry","category-diabetes-related-news","post_format-post-format-link"],"_links":{"self":[{"href":"https:\/\/depts.washington.edu\/diabetes\/wp-json\/wp\/v2\/posts\/3531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/depts.washington.edu\/diabetes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/depts.washington.edu\/diabetes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/depts.washington.edu\/diabetes\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/depts.washington.edu\/diabetes\/wp-json\/wp\/v2\/comments?post=3531"}],"version-history":[{"count":2,"href":"https:\/\/depts.washington.edu\/diabetes\/wp-json\/wp\/v2\/posts\/3531\/revisions"}],"predecessor-version":[{"id":3543,"href":"https:\/\/depts.washington.edu\/diabetes\/wp-json\/wp\/v2\/posts\/3531\/revisions\/3543"}],"wp:attachment":[{"href":"https:\/\/depts.washington.edu\/diabetes\/wp-json\/wp\/v2\/media?parent=3531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/depts.washington.edu\/diabetes\/wp-json\/wp\/v2\/categories?post=3531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/depts.washington.edu\/diabetes\/wp-json\/wp\/v2\/tags?post=3531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}