Sustainable Fisheries Seminar
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4 Jan |
TIM ESSINGTONAssistant Professor, Aquatic & Fishery Sciences, University of Washington Fishing Through Marine Food Webs and the Need for Multi-Species Fisheries Mangement |
11 Jan |
GORDON KRUSEProfessor, School of Fisheries and Ocean Sciences, University of Alaska Juneau Global Warming vs. All-You-Can-Eat Crab Legs: Are Alaskan Crabs in Hot Water? |
18 Jan |
MARY RUCKELSHAUSTeam Leader, Salmon Fish Evaluation Group, NWFSC, NOAA-Fisheries Getting Real About Ecosystem-Scale Approaches to Management in the Puget Sound Basin |
25 Jan |
FIKRET BERKESProfessor of Natural Resources, Canadian Research Chair, University of Manitoba Roving Bandits, Sequential Exploitation and Adaptive Co-Management |
1 Feb |
LOBO ORENSANZResearch Scientist, CENPAT/CONICET Argentina Small is Difficult—On the Odds of Providing Support for the Management of Artisanal Fisheries |
8 Feb |
CHRIS GRIEVEAssociate Director, Marine Stewardship Council Is Ecolabelling Contributing to the Sustainable Fisheries Quest? A Marine Stewardship Council Story |
15 Feb |
GREG DONOVANHead of Science, International Whaling Commission A Recipe for Bowhead Whaling Management. What Role Does Science Play in the Mix? |
22 Feb |
JACK STANFORDJessie M. Bierman Professor of Ecology, Director Flathead Lake Biological Station, University of Montana Sustaining Wild Salmon: Lessons from the Russian Far East |
1 Mar |
DAVID FESTAOceans Program Director, Environmental Defense Carrots and Sticks—Market-based Approaches to Transforming Fisheries |
8 Mar |
FRAN ULMERDirector of the Institute of Social and Economic Research, University of Alaska Anchorage Alaska Fisheries Management: The Intersection of Science, Politics and Economics |