{"id":6348,"date":"2022-02-15T13:52:33","date_gmt":"2022-02-15T21:52:33","guid":{"rendered":"https:\/\/depts.washington.edu\/hortlib\/?post_type=book&#038;p=6348"},"modified":"2023-11-04T14:02:36","modified_gmt":"2023-11-04T21:02:36","slug":"sustainable-food-gardens-myths-and-solutions","status":"publish","type":"book","link":"https:\/\/depts.washington.edu\/hortlib\/book\/sustainable-food-gardens-myths-and-solutions\/","title":{"rendered":"Sustainable Food Gardens: Myths and Solutions"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-6349\" src=\"https:\/\/depts.washington.edu\/hortlib\/wordpress\/wp-content\/uploads\/RK-408x528.jpg\" alt=\"\" width=\"408\" height=\"528\" srcset=\"https:\/\/depts.washington.edu\/hortlib\/wordpress\/wp-content\/uploads\/RK-408x528.jpg 408w, https:\/\/depts.washington.edu\/hortlib\/wordpress\/wp-content\/uploads\/RK-638x825.jpg 638w, https:\/\/depts.washington.edu\/hortlib\/wordpress\/wp-content\/uploads\/RK-768x994.jpg 768w, https:\/\/depts.washington.edu\/hortlib\/wordpress\/wp-content\/uploads\/RK-1187x1536.jpg 1187w, https:\/\/depts.washington.edu\/hortlib\/wordpress\/wp-content\/uploads\/RK-375x485.jpg 375w, https:\/\/depts.washington.edu\/hortlib\/wordpress\/wp-content\/uploads\/RK-750x971.jpg 750w, https:\/\/depts.washington.edu\/hortlib\/wordpress\/wp-content\/uploads\/RK-1140x1475.jpg 1140w, https:\/\/depts.washington.edu\/hortlib\/wordpress\/wp-content\/uploads\/RK.jpg 1275w\" sizes=\"(max-width: 408px) 100vw, 408px\" \/>Robert Kourik has eight books in the Miller Library, the earliest from 1986.\u00a0 In all of these, he emphasizes the importance of adopting gardening practices that work with nature.\u00a0 He is especially interested in the root systems of plants and ways to maintain soil integrity while conserving water and nutrients.\u00a0 Based in Santa Rosa, California, at the southern edge of our region, his writing is easily transferable to Pacific Northwest gardeners.<\/p>\n<p>In the years since his first book, he has continued to learn.\u00a0 His newest title, \u201cSustainable Food Gardens,\u201d takes the reader on this educational journey.\u00a0 Many of his opinions have evolved in the last 35 years and some have completely changed.\u00a0 Kourik is a good teacher.\u00a0 He has conversational approach to his writing and is good at providing sources and reasons for his opinions, recognizing that some contradict traditional thinking.<\/p>\n<p>At well over 400 pages with large outer dimensions, this is a hefty book.\u00a0 I think it is best treated as a reference resource, to read individual chapters as needed.\u00a0 Important concepts are sometimes repeated if relevant in multiple chapters.\u00a0 While some may be frustrated by this structure, I found it very useful.\u00a0 It is also important to know this does not have a dictionary of food plants.\u00a0 While there are recommended choices for certain situations, another book is likely required for choosing your food crops.<\/p>\n<p>Kourik encourages the food gardener to be realistic about the scale and setting for their garden.\u00a0 What works on a large organic farm, might not be as effective on your small backyard plot or p-patch.\u00a0 Some sustainable planting practices are only intended for warmer climates.\u00a0 Be realistic, too, about the amount of maintenance a food garden requires and don\u2019t over commit yourself.<\/p>\n<p>One chapter is devoted to container gardening, recognizing this may be the only option for many urban gardeners.\u00a0 The intricacies of drip water systems are thoroughly presented, as are the many other concerns of soil choices, fertilizing, and plants that are best suited for this growing environment.\u00a0 But Kourik recognizes that the simplest approach is often the best.\u00a0 \u201cThe quick-and-dirtiest way to grow plants like tomatoes on a deck or driveway is to buy a sack of potting soil or compost, lay if flat on its widest side, slit it open, and plant it with tomato or pepper seedlings.\u201d<\/p>\n<p>&nbsp;<\/p>\n<p>Excerpted from the Spring 2022 issue of the <em>Arboretum Bulletin<\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Robert Kourik has eight books in the Miller Library, the earliest from 1986.\u00a0 In all of these, he emphasizes the importance of adopting gardening practices that work with nature.\u00a0 He is especially interested in the root systems of plants and ways to maintain soil integrity while conserving water and nutrients.\u00a0 Based in Santa Rosa, California, at the southern edge of our region, his writing is easily transferable to Pacific Northwest gardeners. In the years since his first book, he has&#8230;<\/p>\n<div><a class=\"more-link\" href=\"https:\/\/depts.washington.edu\/hortlib\/book\/sustainable-food-gardens-myths-and-solutions\/\">Continue reading <span class=\"screen-reader-text\">Sustainable Food Gardens: Myths and Solutions<\/span><\/a><\/div>\n","protected":false},"author":13,"featured_media":0,"menu_order":0,"template":"","keyword":[53,22,52],"class_list":["post-6348","book","type-book","status-publish","hentry","keyword-organic-gardening","keyword-reviews","keyword-vegetable-gardening"],"acf":[],"_links":{"self":[{"href":"https:\/\/depts.washington.edu\/hortlib\/wp-json\/wp\/v2\/book\/6348"}],"collection":[{"href":"https:\/\/depts.washington.edu\/hortlib\/wp-json\/wp\/v2\/book"}],"about":[{"href":"https:\/\/depts.washington.edu\/hortlib\/wp-json\/wp\/v2\/types\/book"}],"author":[{"embeddable":true,"href":"https:\/\/depts.washington.edu\/hortlib\/wp-json\/wp\/v2\/users\/13"}],"wp:attachment":[{"href":"https:\/\/depts.washington.edu\/hortlib\/wp-json\/wp\/v2\/media?parent=6348"}],"wp:term":[{"taxonomy":"keyword","embeddable":true,"href":"https:\/\/depts.washington.edu\/hortlib\/wp-json\/wp\/v2\/keyword?post=6348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}