{"id":1905,"date":"2018-11-06T00:00:39","date_gmt":"2018-11-06T08:00:39","guid":{"rendered":"https:\/\/depts.washington.edu\/hortlib\/tool\/garden-tip-86\/"},"modified":"2018-11-06T00:00:39","modified_gmt":"2018-11-06T08:00:39","slug":"garden-tip-86","status":"publish","type":"tool","link":"https:\/\/depts.washington.edu\/hortlib\/tool\/garden-tip-86\/","title":{"rendered":"Garden Tip #86"},"content":{"rendered":"<p>Chrysanthemums are at their peak in autumn and will brighten an otherwise gloomy fall day.  For a change, try growing one of the single flower varieties like \\&#8217;Mary Stoker\\&#8217; golden yellow fading to peachy pink or &#8216;Apricot&#8217; a warm pink color.<br \/>\nThe National Chrysanthemum Society publishes free article on Chrysanthemum care on its web site and a quarterly journal as a benefit of membership. Annual dues are $20.00 per year.  Contact Galen Goss, Secretary, 10107 Homar Pond Dr. Fairfax Station, VA 22039-1650 or go to <a href=\"http:\/\/www.mums.org\">www.mums.org.<\/a><\/p>\n<p>\n<em>Chrysanthemum coronarium<\/em> is an edible annual known as Shungiku in Japanese cuisine.  Sow seeds in spring as you would lettuce and harvest leaves about 4-5 weeks later.  The flowers are also edible, but only the petals taste good.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chrysanthemums are at their peak in autumn and will brighten an otherwise gloomy fall day. For a change, try growing one of the single flower varieties like \\&#8217;Mary Stoker\\&#8217; golden yellow fading to peachy pink or &#8216;Apricot&#8217; a warm pink color. The National Chrysanthemum Society publishes free article on Chrysanthemum care on its web site and a quarterly journal as a benefit of membership. Annual dues are $20.00 per year. Contact Galen Goss, Secretary, 10107 Homar Pond Dr. Fairfax Station,&#8230;<\/p>\n<div><a class=\"more-link\" href=\"https:\/\/depts.washington.edu\/hortlib\/tool\/garden-tip-86\/\">Continue reading <span class=\"screen-reader-text\">Garden Tip #86<\/span><\/a><\/div>\n","protected":false},"author":12,"featured_media":0,"menu_order":0,"template":"","keyword":[119],"class_list":["post-1905","tool","type-tool","status-publish","hentry","keyword-chrysanthemum"],"acf":[],"_links":{"self":[{"href":"https:\/\/depts.washington.edu\/hortlib\/wp-json\/wp\/v2\/tool\/1905"}],"collection":[{"href":"https:\/\/depts.washington.edu\/hortlib\/wp-json\/wp\/v2\/tool"}],"about":[{"href":"https:\/\/depts.washington.edu\/hortlib\/wp-json\/wp\/v2\/types\/tool"}],"author":[{"embeddable":true,"href":"https:\/\/depts.washington.edu\/hortlib\/wp-json\/wp\/v2\/users\/12"}],"wp:attachment":[{"href":"https:\/\/depts.washington.edu\/hortlib\/wp-json\/wp\/v2\/media?parent=1905"}],"wp:term":[{"taxonomy":"keyword","embeddable":true,"href":"https:\/\/depts.washington.edu\/hortlib\/wp-json\/wp\/v2\/keyword?post=1905"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}