{"version":"1.0","provider_name":"Health Promotion Research Center","provider_url":"https:\/\/depts.washington.edu\/hprc","author_name":"Rachel Seymour","author_url":"https:\/\/depts.washington.edu\/hprc\/author\/rseymour\/","title":"COVID-19 Workplace Wellness Toolkit - Health Promotion Research Center","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zITvrGmA98\"><a href=\"https:\/\/depts.washington.edu\/hprc\/projects\/pavc\/covid-19-workplace-wellness-toolkits\/\">COVID-19 Workplace Wellness Toolkit<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/depts.washington.edu\/hprc\/projects\/pavc\/covid-19-workplace-wellness-toolkits\/embed\/#?secret=zITvrGmA98\" width=\"600\" height=\"338\" title=\"&#8220;COVID-19 Workplace Wellness Toolkit&#8221; &#8212; Health Promotion Research Center\" data-secret=\"zITvrGmA98\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","description":"This toolkit is to support employers and businesses in Yakima County, Washington that are restaurants or tiendas (food retail stores). The materials in the tool below will help businesses promote and share COVID-19 safety information with their employees and customers. We know businesses had to make changes and rapidly adapt during COVID-19. Our team at...","thumbnail_url":"https:\/\/depts.washington.edu\/hprc\/wp-content\/uploads\/2022\/03\/download-item-PDF-1024x858.jpg"}