{"id":8483,"date":"2018-04-30T13:37:55","date_gmt":"2018-04-30T20:37:55","guid":{"rendered":"http:\/\/depts.washington.edu\/mswnews\/?p=8483"},"modified":"2018-04-30T13:37:55","modified_gmt":"2018-04-30T20:37:55","slug":"living-breath-of-w%c7%9d%c9%ab%c7%9db%ca%94altx%ca%b7-indigenous-foods-and-ecological-knowledge-symposium-may-4-5","status":"publish","type":"post","link":"https:\/\/depts.washington.edu\/mswnews\/2018\/04\/living-breath-of-w%c7%9d%c9%ab%c7%9db%ca%94altx%ca%b7-indigenous-foods-and-ecological-knowledge-symposium-may-4-5\/","title":{"rendered":"“Living Breath of w\u01dd\u026b\u01ddb\u0294altx\u02b7” Indigenous Foods and Ecological Knowledge Symposium, May 4 & 5"},"content":{"rendered":"

\"\"<\/a><\/p>\n

\u201cSharing Across Generations: Honoring Indigenous Food Kinships\u201d
\n\u201cThe Living Breath of w\u01dd\u026b\u01ddb\u0294altx\u02b7\u201d
\nIndigenous Foods and Ecological Knowledge Symposium
\nUniversity of Washington, Seattle, Washington
\nDate: May 4 and 5, 2018<\/p>\n

Register at:\u00a0https:\/\/www.brownpapertickets.com\/event\/3339286<\/a><\/p>\n

* All prices include a continental breakfast and a traditional Northwest Coast foods lunch included for day or days purchased.<\/p>\n

Adults: 20.00 for a day or 35.00 for both days<\/p>\n

UW Students (Seattle, Tacoma and Bothell) FREE but must register.<\/p>\n

Youth rate (12-21):10.00 one day\/15.00 both days
\nElders: (65 and over)-10.00 one day\/15.00 both days<\/p>\n

NOTE: A one-day ticket allows you to enter whatever day that you use it. One-day tickets aren’t issued specific to date. Please purchase
\nand we will record your entrance at event.<\/p>\n

TICKETS WILL BE AVAILABLE FOR SALE AT THE DOOR<\/p>\n

For more information contact the Symposium Coordinator Stephanie Riedl at\u00a0stephanie@naahillahee.org<\/a>.<\/p>\n

For registration questions contact the Registration Coordinator Jordan Woolston at\u00a0jorbrowo@uw.edu<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u201cSharing Across Generations: Honoring Indigenous Food Kinships\u201d \u201cThe Living Breath of w\u01dd\u026b\u01ddb\u0294altx\u02b7\u201d Indigenous Foods and Ecological Knowledge Symposium University of Washington, Seattle, Washington Date: May 4 and 5, 2018 Register at:\u00a0https:\/\/www.brownpapertickets.com\/event\/3339286 * All prices include a continental breakfast and a traditional Northwest Coast foods lunch included for day or days purchased. Adults: 20.00 for a […]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-8483","post","type-post","status-publish","format-standard","hentry","category-seminars"],"_links":{"self":[{"href":"https:\/\/depts.washington.edu\/mswnews\/wp-json\/wp\/v2\/posts\/8483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/depts.washington.edu\/mswnews\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/depts.washington.edu\/mswnews\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/depts.washington.edu\/mswnews\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/depts.washington.edu\/mswnews\/wp-json\/wp\/v2\/comments?post=8483"}],"version-history":[{"count":1,"href":"https:\/\/depts.washington.edu\/mswnews\/wp-json\/wp\/v2\/posts\/8483\/revisions"}],"predecessor-version":[{"id":8485,"href":"https:\/\/depts.washington.edu\/mswnews\/wp-json\/wp\/v2\/posts\/8483\/revisions\/8485"}],"wp:attachment":[{"href":"https:\/\/depts.washington.edu\/mswnews\/wp-json\/wp\/v2\/media?parent=8483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/depts.washington.edu\/mswnews\/wp-json\/wp\/v2\/categories?post=8483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/depts.washington.edu\/mswnews\/wp-json\/wp\/v2\/tags?post=8483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}