{"id":1480,"date":"2020-10-09T09:49:16","date_gmt":"2020-10-09T16:49:16","guid":{"rendered":"https:\/\/depts.washington.edu\/pandemicalliance\/?p=1480"},"modified":"2020-10-12T09:50:04","modified_gmt":"2020-10-12T16:50:04","slug":"sars-cov-2-exposure-symptoms-and-seroprevalence-in-healthcare-workers-in-sweden","status":"publish","type":"post","link":"https:\/\/depts.washington.edu\/pandemicalliance\/2020\/10\/09\/sars-cov-2-exposure-symptoms-and-seroprevalence-in-healthcare-workers-in-sweden\/","title":{"rendered":"SARS-CoV-2 Exposure, Symptoms and Seroprevalence in Healthcare Workers in Sweden"},"content":{"rendered":"<ul>\n<li>An assessment of the seroprevalence of SARS-CoV-2 antibodies, self-reported symptoms, and occupational exposure to SARS-CoV-2 among 2,149 healthcare workers at a hospital in Sweden found that 19% had IgG antibodies against SARS-CoV-2, which was higher than the regional seroprevalence during that time period. Seroprevalence was associated with a loss of smell (OR=28.4), loss of taste (OR=19.2), patient contact (OR=2.9) and COVID-19 patient contact (OR=3.3).<\/li>\n<\/ul>\n<p>Rudberg et al. (Dec 8, 2020). SARS-CoV-2 Exposure, Symptoms and Seroprevalence in Healthcare Workers in Sweden. Nature Communications. <a href=\"https:\/\/doi.org\/10.1038\/s41467-020-18848-0\">https:\/\/doi.org\/10.1038\/s41467-020-18848-0<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>An assessment of the seroprevalence of SARS-CoV-2 antibodies, self-reported symptoms, and occupational exposure to SARS-CoV-2 among 2,149 healthcare workers at a hospital in Sweden found that 19% had IgG antibodies against SARS-CoV-2, which was higher than the regional seroprevalence during that time period. Seroprevalence was associated with a loss of smell (OR=28.4), loss of taste&#8230;<\/p>\n<div><a class=\"more\" href=\"https:\/\/depts.washington.edu\/pandemicalliance\/2020\/10\/09\/sars-cov-2-exposure-symptoms-and-seroprevalence-in-healthcare-workers-in-sweden\/\">Read more<\/a><\/div>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[6],"tags":[54],"topic":[20],"class_list":["post-1480","post","type-post","status-publish","format-standard","hentry","category-article-summary","tag-health-care-setting","topic-clinical-characteristics-and-health-care-setting"],"_links":{"self":[{"href":"https:\/\/depts.washington.edu\/pandemicalliance\/wp-json\/wp\/v2\/posts\/1480","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/depts.washington.edu\/pandemicalliance\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/depts.washington.edu\/pandemicalliance\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/depts.washington.edu\/pandemicalliance\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/depts.washington.edu\/pandemicalliance\/wp-json\/wp\/v2\/comments?post=1480"}],"version-history":[{"count":1,"href":"https:\/\/depts.washington.edu\/pandemicalliance\/wp-json\/wp\/v2\/posts\/1480\/revisions"}],"predecessor-version":[{"id":1481,"href":"https:\/\/depts.washington.edu\/pandemicalliance\/wp-json\/wp\/v2\/posts\/1480\/revisions\/1481"}],"wp:attachment":[{"href":"https:\/\/depts.washington.edu\/pandemicalliance\/wp-json\/wp\/v2\/media?parent=1480"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/depts.washington.edu\/pandemicalliance\/wp-json\/wp\/v2\/categories?post=1480"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/depts.washington.edu\/pandemicalliance\/wp-json\/wp\/v2\/tags?post=1480"},{"taxonomy":"topic","embeddable":true,"href":"https:\/\/depts.washington.edu\/pandemicalliance\/wp-json\/wp\/v2\/topic?post=1480"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}