{"id":470,"date":"2020-08-24T10:19:44","date_gmt":"2020-08-24T17:19:44","guid":{"rendered":"https:\/\/depts.washington.edu\/pandemicalliance\/?p=470"},"modified":"2020-08-25T10:20:40","modified_gmt":"2020-08-25T17:20:40","slug":"prevalence-and-social-determinants-of-food-insecurity-among-college-students-during-the-covid-19-pandemic","status":"publish","type":"post","link":"https:\/\/depts.washington.edu\/pandemicalliance\/2020\/08\/24\/prevalence-and-social-determinants-of-food-insecurity-among-college-students-during-the-covid-19-pandemic\/","title":{"rendered":"Prevalence and Social Determinants of Food Insecurity among College Students during the COVID-19 Pandemic"},"content":{"rendered":"<ul>\n<li>Among 502 students at three state-funded college campuses in Texas, 35% reported experiencing food insecurity in the previous 30 days. The strongest predictors of food insecurity were change in current living arrangement (OR = 2.7), being furloughed (OR = 3.2), laid off (OR = 4.1), or losing part-time work (OR = 5.7) due to the COVID-19 pandemic. These conditions were widespread, with over half of the students indicating that their employment status had been directly affected by the pandemic and 25% reporting a change in their living situation.<\/li>\n<\/ul>\n<p><em>Owens et al. (Aug 20, 2020). Prevalence and Social Determinants of Food Insecurity among College Students during the COVID-19 Pandemic. Nutrients. <a href=\"https:\/\/doi.org\/10.3390\/nu12092515\">https:\/\/doi.org\/10.3390\/nu12092515<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Among 502 students at three state-funded college campuses in Texas, 35% reported experiencing food insecurity in the previous 30 days. The strongest predictors of food insecurity were change in current living arrangement (OR = 2.7), being furloughed (OR = 3.2), laid off (OR = 4.1), or losing part-time work (OR = 5.7) due to the&#8230;<\/p>\n<div><a class=\"more\" href=\"https:\/\/depts.washington.edu\/pandemicalliance\/2020\/08\/24\/prevalence-and-social-determinants-of-food-insecurity-among-college-students-during-the-covid-19-pandemic\/\">Read more<\/a><\/div>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[6],"tags":[29],"topic":[18],"class_list":["post-470","post","type-post","status-publish","format-standard","hentry","category-article-summary","tag-public-health","topic-mental-health-and-personal-impact"],"_links":{"self":[{"href":"https:\/\/depts.washington.edu\/pandemicalliance\/wp-json\/wp\/v2\/posts\/470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/depts.washington.edu\/pandemicalliance\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/depts.washington.edu\/pandemicalliance\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/depts.washington.edu\/pandemicalliance\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/depts.washington.edu\/pandemicalliance\/wp-json\/wp\/v2\/comments?post=470"}],"version-history":[{"count":1,"href":"https:\/\/depts.washington.edu\/pandemicalliance\/wp-json\/wp\/v2\/posts\/470\/revisions"}],"predecessor-version":[{"id":471,"href":"https:\/\/depts.washington.edu\/pandemicalliance\/wp-json\/wp\/v2\/posts\/470\/revisions\/471"}],"wp:attachment":[{"href":"https:\/\/depts.washington.edu\/pandemicalliance\/wp-json\/wp\/v2\/media?parent=470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/depts.washington.edu\/pandemicalliance\/wp-json\/wp\/v2\/categories?post=470"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/depts.washington.edu\/pandemicalliance\/wp-json\/wp\/v2\/tags?post=470"},{"taxonomy":"topic","embeddable":true,"href":"https:\/\/depts.washington.edu\/pandemicalliance\/wp-json\/wp\/v2\/topic?post=470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}