{"id":6526,"date":"2020-05-01T15:54:43","date_gmt":"2020-05-01T22:54:43","guid":{"rendered":"https:\/\/depts.washington.edu\/pandemicalliance\/?p=6526"},"modified":"2021-03-12T15:55:40","modified_gmt":"2021-03-12T23:55:40","slug":"covid-19-among-workers-in-meat-and-poultry-processing-facilities-%e2%80%95-19-states-april-2020","status":"publish","type":"post","link":"https:\/\/depts.washington.edu\/pandemicalliance\/2020\/05\/01\/covid-19-among-workers-in-meat-and-poultry-processing-facilities-%e2%80%95-19-states-april-2020\/","title":{"rendered":"COVID-19 Among Workers in Meat and Poultry Processing Facilities \u2015 19 States, April 2020"},"content":{"rendered":"<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">The CDC reported that among 115 meat or poultry processing facilities in 19 states, there were a total of 4,913 cases (3% of workers) and 20 COVID-19\u2013related deaths (as of April 27). The percentage of workers with COVID-19 at each facility ranged from 0.6% to 18.2%.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">The report recommends improvements in COVID-19 prevention and control that addressed industry-specific barriers.\u00a0<\/span><\/li>\n<\/ul>\n<p><i><span style=\"font-weight: 400\">Dyal et al. (May 1, 2020). COVID-19 Among Workers in Meat and Poultry Processing Facilities \u2015 19 States, April 2020. MMWR. <\/span><\/i><a href=\"https:\/\/doi.org\/10.15585\/mmwr.mm6918e3\"><span style=\"font-weight: 400\">https:\/\/doi.org\/10.15585\/mmwr.mm6918e3<\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The CDC reported that among 115 meat or poultry processing facilities in 19 states, there were a total of 4,913 cases (3% of workers) and 20 COVID-19\u2013related deaths (as of April 27). The percentage of workers with COVID-19 at each facility ranged from 0.6% to 18.2%.\u00a0 The report recommends improvements in COVID-19 prevention and control&#8230;<\/p>\n<div><a class=\"more\" href=\"https:\/\/depts.washington.edu\/pandemicalliance\/2020\/05\/01\/covid-19-among-workers-in-meat-and-poultry-processing-facilities-%e2%80%95-19-states-april-2020\/\">Read more<\/a><\/div>\n","protected":false},"author":8,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[6],"tags":[],"topic":[16],"class_list":["post-6526","post","type-post","status-publish","format-standard","hentry","category-article-summary","topic-public-health-policy-and-practice"],"_links":{"self":[{"href":"https:\/\/depts.washington.edu\/pandemicalliance\/wp-json\/wp\/v2\/posts\/6526","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/depts.washington.edu\/pandemicalliance\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/depts.washington.edu\/pandemicalliance\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/depts.washington.edu\/pandemicalliance\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/depts.washington.edu\/pandemicalliance\/wp-json\/wp\/v2\/comments?post=6526"}],"version-history":[{"count":1,"href":"https:\/\/depts.washington.edu\/pandemicalliance\/wp-json\/wp\/v2\/posts\/6526\/revisions"}],"predecessor-version":[{"id":6527,"href":"https:\/\/depts.washington.edu\/pandemicalliance\/wp-json\/wp\/v2\/posts\/6526\/revisions\/6527"}],"wp:attachment":[{"href":"https:\/\/depts.washington.edu\/pandemicalliance\/wp-json\/wp\/v2\/media?parent=6526"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/depts.washington.edu\/pandemicalliance\/wp-json\/wp\/v2\/categories?post=6526"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/depts.washington.edu\/pandemicalliance\/wp-json\/wp\/v2\/tags?post=6526"},{"taxonomy":"topic","embeddable":true,"href":"https:\/\/depts.washington.edu\/pandemicalliance\/wp-json\/wp\/v2\/topic?post=6526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}