{"id":6818,"date":"2020-05-13T17:05:33","date_gmt":"2020-05-14T00:05:33","guid":{"rendered":"https:\/\/depts.washington.edu\/pandemicalliance\/?p=6818"},"modified":"2021-03-17T17:06:22","modified_gmt":"2021-03-18T00:06:22","slug":"the-early-food-insecurity-impacts-of-covid-19","status":"publish","type":"post","link":"https:\/\/depts.washington.edu\/pandemicalliance\/2020\/05\/13\/the-early-food-insecurity-impacts-of-covid-19\/","title":{"rendered":"The Early\u00a0Food Insecurity Impacts of COVID-19"},"content":{"rendered":"<ul>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"42\" data-aria-posinset=\"1\" data-aria-level=\"1\"><span data-contrast=\"auto\">Niles et al. conducted a statewide population-level survey to assess food insecurity in Vermont from March 29-April 12, 2020, during the beginning of a statewide stay-at-home order.\u00a0<\/span><span data-ccp-props=\"{&quot;134233279&quot;:true,&quot;201341983&quot;:0,&quot;335559685&quot;:360,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/li>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"42\" data-aria-posinset=\"2\" data-aria-level=\"1\"><span data-contrast=\"auto\">Among 3,219 respondents, there was a 33% increase in household food insecurity since COVID-19, with 35.6% of food insecure households classified as newly food insecure. Respondents experiencing a job loss were more likely to experience food insecurity (<\/span><span data-contrast=\"auto\">OR=<\/span><span data-contrast=\"auto\">3.43; 95%CI 2.45-4.80). Coping strategies were significantly different between respondents in newly food insecure vs. consistently insecure households.\u00a0<\/span><span data-ccp-props=\"{&quot;134233279&quot;:true,&quot;201341983&quot;:0,&quot;335559685&quot;:360,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/li>\n<\/ul>\n<p><i><span data-contrast=\"none\">Niles et al. (May 13, 2020).\u00a0The Early\u00a0Food Insecurity Impacts of COVID-19. Pre-print\u00a0downloaded May 13 from\u00a0<\/span><\/i><a href=\"https:\/\/doi.org\/10.1101\/2020.05.09.20096412\"><span data-contrast=\"none\">https:\/\/doi.org\/10.1101\/2020.05.09.20096412<\/span><\/a><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559685&quot;:720,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Niles et al. conducted a statewide population-level survey to assess food insecurity in Vermont from March 29-April 12, 2020, during the beginning of a statewide stay-at-home order.\u00a0\u00a0 Among 3,219 respondents, there was a 33% increase in household food insecurity since COVID-19, with 35.6% of food insecure households classified as newly food insecure. Respondents experiencing a&#8230;<\/p>\n<div><a class=\"more\" href=\"https:\/\/depts.washington.edu\/pandemicalliance\/2020\/05\/13\/the-early-food-insecurity-impacts-of-covid-19\/\">Read more<\/a><\/div>\n","protected":false},"author":8,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[6],"tags":[],"topic":[18],"class_list":["post-6818","post","type-post","status-publish","format-standard","hentry","category-article-summary","topic-mental-health-and-personal-impact"],"_links":{"self":[{"href":"https:\/\/depts.washington.edu\/pandemicalliance\/wp-json\/wp\/v2\/posts\/6818","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/depts.washington.edu\/pandemicalliance\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/depts.washington.edu\/pandemicalliance\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/depts.washington.edu\/pandemicalliance\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/depts.washington.edu\/pandemicalliance\/wp-json\/wp\/v2\/comments?post=6818"}],"version-history":[{"count":1,"href":"https:\/\/depts.washington.edu\/pandemicalliance\/wp-json\/wp\/v2\/posts\/6818\/revisions"}],"predecessor-version":[{"id":6819,"href":"https:\/\/depts.washington.edu\/pandemicalliance\/wp-json\/wp\/v2\/posts\/6818\/revisions\/6819"}],"wp:attachment":[{"href":"https:\/\/depts.washington.edu\/pandemicalliance\/wp-json\/wp\/v2\/media?parent=6818"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/depts.washington.edu\/pandemicalliance\/wp-json\/wp\/v2\/categories?post=6818"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/depts.washington.edu\/pandemicalliance\/wp-json\/wp\/v2\/tags?post=6818"},{"taxonomy":"topic","embeddable":true,"href":"https:\/\/depts.washington.edu\/pandemicalliance\/wp-json\/wp\/v2\/topic?post=6818"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}