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pretest

introduction

obtaining accurate dietary data

recommendations for intake

factors affecting nutrient needs

evaluating an individual's intake

posttest

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Corticosteroids

Corticosteroids are used to treat a number of disorders including asthma and arthritis.

Nutrition-related side effects can include:

  • decreased calcium and phosphorus absorption (leading to decreased bone formation and increased bone resorption)
  • sodium and water retention
  • increased glucose levels (leading to insulin resistance)
  • lipolysis and muscle catabolism
  • increased appetite or, for some individuals, anorexia
  • altered taste
  • sore or dry throat
   
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