Corticosteroids
Corticosteroids are used to treat a number of disorders including asthma
and arthritis.
Nutrition-related side effects can include:
- decreased calcium and phosphorus absorption (leading to decreased
bone formation and increased bone resorption)
- sodium and water retention
- increased glucose levels (leading to insulin resistance)
- lipolysis and muscle catabolism
- increased appetite or, for some individuals, anorexia
- altered taste
- sore or dry throat
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