Annual Salmon BBQ: October 7!

There’s really only one sure way to soften the blow of another summer’s end: Spend a boisterous afternoon grilling, gorging and gabbing with us at the annual Salmon BBQ on Wednesday, October 7, from 4:30 to 6:30 p.m. in the Anderson Hall courtyard! It’s a feast for your senses, and a great time to catch up with friends and colleagues—or meet new friends and colleagues, if you’re a newly arriving grad or undergrad!—as we kick off the Fall Quarter.

2015_09_SalmonBBQ1In case you haven’t been to the Salmon BBQ before, we have this autumn tradition down to a beautiful, mouth-watering science. SEFS alumnus Steve Rigdon (’02, B.S.) is supplying the salmon, caught using traditional Yakama fishing techniques, and Luke Rogers will once again direct the grilling crew; they use alder wood from Pack Forest, and it’s quite an operation to watch. Professor Emeritus Steve West will set up a few kegs from Big Time Brewery, and we’ll be providing the other basics (soda, baked beans and corn on the cob). The rest of the meal is a potluck, though, so please bring an appetizer, side dish or dessert to share!

All SEFS students, staff, faculty and alumni are invited, and we heartily encourage you to bring significant others and children. Also, if you’re able to assist with set-up or clean-up, please contact Karl Wirsing to make sure we have enough help before and after the event. We’ll start getting ready around 2:30 p.m., and we’ll need even more hands to help clean up afterward from 6:30 to 7 (ish). If you can spare a few minutes at either end, that would be tremendously appreciated!

Wait, There’s More!
Just before the Salmon BBQ—and if you aren’t on set-up duty—we hope you’ll join us upstairs in Anderson 223 for the second talk of the SEFS Seminar Series, featuring alumnus Willis Littke (’82, Ph.D.), who studied with Professor Emeritus Bob Edmonds and recently retired from Weyerhaeuser after a long career as a forest health researcher. His talk will run from 3:30 to 4:20 p.m.

We hope you’ll take some time, as well, to browse through a fantastic photography exhibition in the Forest Club Room, where photographer John Tylczak has donated another 10 images from his collection capturing the Washington timber industry in the 1980s and early ’90s, Views from the Northwoods: 1983-1995. His prints, which will focus on shots from the Olympic Peninsula this year, will be on display throughout the month of October, and we’re hoping John will be able to join us in person for the Salmon BBQ.

Photo © Karl Wirsing/SEFS.


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