2016 Farm to Table Dinner: Get Your Tickets!

On Thursday, October 27, the UW Farm will be hosting its third annual Farm to Table Dinner! Featuring food grown on campus and from other local producers—and cooked by Chaco Canyon Organic Café—this is a dinner you don’t want to miss. Tickets are on sale now, so book your spot at the table today!

The dinner will be held from 6:30 to 9 p.m. in NHS Hall at the Center for Urban Horticulture. In addition to the bounty of delicious food, you’ll be able to enjoy local beer and wine, music, games and pumpkin carving. Tickets are $14 for students, $35 for the general public, and $10 for kids. Order yours today!

The UW Farm is a one-acre, student-powered, urban vegetable farm located on three sites at the University of Washington’s Seattle campus. The farm’s mission is to be the campus center for the practice and study of urban agriculture and sustainability, and an educational, community-oriented resource for people who want to learn about building productive and sustainable urban landscapes. Their produce is sold to community members and UW institutions, given to learners/volunteers, and donated to the University District Food Bank and the UW Food Pantry.

So on top of all the mouth-watering reasons to join the Farm to Table Dinner, you’ll also be supporting a fantastic campus group!

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Farm-to-Table Dinner: October 22!

Coming up on Thursday, October 22, from 6:30 to 8:30 p.m., the UW Farm will be hosting the second edition of its hugely successful Farm-to-Table Dinner! Last year, the event sold out and drew nearly 200 people—raising more than $3,000 for the UW Farm—so reserve your spot as soon as possible to enjoy a tremendous evening at the Center for Urban Horticulture’s NHS Hall.

Like last year, the culinary experts from Chaco Canyon Organic Café will be preparing the menu and meal using fresh produce from the UW Farm. Libations will be on sale for guests 21 and older, and the evening’s entertainment will also include games and a photo booth.

Tickets for students are $14 in advance or $18 at the door; $30 for non-students in advance or $35 at the door; and $10 for children 12 and under. Order your tickets today!

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Farm to Table Dinner Sells Out, Draws Nearly 200

The UW Farm’s fundraising dinner on Thursday, October 23, was a huge success! Nearly 200 people filled NHS Hall at the Center for Urban Horticulture, and the event raised more than $3,000 for the UW Farm.

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Guests took part in autumn festivities like pumpkin carving and cider pressing.

The menu, prepared and mastered by Chaco Canyon Organic Café chefs, featured the dinner’s guest of honor—farm-fresh local produce from the UW Farm, Nash’s Organic Produce and Alvarez Organic Farms. Attendees enjoyed veggie-forward dishes like squash and eggplant curry, beet and parsnip salad, collard greens, Field Roast BBQ and lentil dhal.

The Bitterroot String Band dished out bluegrass and old-timey tunes while guests dined and sipped on local microbrews and wine, kids (and kids-at-heart) carved pumpkins, and folks made herb medleys to take home from the fragrant herb table. There was even a cider pressing station where you could press apples for cider made on-site. How cool is that?!

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An assortment of delicious desserts were served.

The event’s success was largely due to UW Farm Manager Sarah Geurkink’s hard work and leadership. Geurkink garnered massive community support, securing donations from nearly all of the vendors—from the chefs at Chaco Canyon Organic Café and the brewers at Hilliard’s Beer, to the hundreds of apples donated by City Fruit and the produce from local farms, to the catering supplies from The Upper Crust Catering Co.

In her first large-scale event, Geurkink gathered both old and new friends of the farm for an inclusive opportunity to celebrate its achievements. She also wanted to share the program with folks who might not know about the farm, or who may have been curious but didn’t know how to get involved. She was thrilled with the turnout and the great show of community support, and would like to make it an annual event. Check out the UW Farm’s Facebook page to stay connected, or get involved in one of the many other events they host throughout the year.

Photos © Anisa Jackson.

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Guests assembled canisters of their favorite herbs to take home.


Farm to Table Dinner: A UW Farm Benefit

The folks at the UW Farm are setting the table for dinner on October 23, and you’re invited! Round up your friends and family for a fun-filled evening at the farm, located at the Center for Urban Horticulture. There will be games to play, food preservation demos, a presentation about the farm and, of course, food!

Farm to TableYou’ll be treated to a knockout meal, incorporating UW Farm produce, from the chefs at Chaco Canyon Café. Local microbrews will also be available for purchase. Tickets are $13 in advance or $15 at the door for students, and $20 in advance or $25 at the door for non-students. All proceeds go to the UW Farm, the campus hub for urban farming, agricultural education and research.

What: Farm to Table Dinner
When: Thursday, Oct. 23, at 6:30 p.m.
Where: NHS Hall at the Center for Urban Horticulture

Come show your support, and share a meal with the UW Farm!