On Thursday, October 27, the UW Farm will be hosting its third annual Farm to Table Dinner! Featuring food grown on campus and from other local producers—and cooked by Chaco Canyon Organic Café—this is a dinner you don’t want to miss. Tickets are on sale now, so book your spot at the table today!
The dinner will be held from 6:30 to 9 p.m. in NHS Hall at the Center for Urban Horticulture. In addition to the bounty of delicious food, you’ll be able to enjoy local beer and wine, music, games and pumpkin carving. Tickets are $14 for students, $35 for the general public, and $10 for kids. Order yours today!
The UW Farm is a one-acre, student-powered, urban vegetable farm located on three sites at the University of Washington’s Seattle campus. The farm’s mission is to be the campus center for the practice and study of urban agriculture and sustainability, and an educational, community-oriented resource for people who want to learn about building productive and sustainable urban landscapes. Their produce is sold to community members and UW institutions, given to learners/volunteers, and donated to the University District Food Bank and the UW Food Pantry.
So on top of all the mouth-watering reasons to join the Farm to Table Dinner, you’ll also be supporting a fantastic campus group!