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Nutritional Sciences

Scholar

Adam Drewnowski

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News | June 25, 2016

Good food, not gone to waste

UW School of Public Health works with city to combat hunger, reduce discards Forty percent of food in the United States—much of it healthy and edible—goes uneaten. It ends up in landfills and produces methane emissions that are 25 times more potent as a greenhouse gas than carbon dioxide. Meanwhile, more than 48 million Americans…


Scholar

Jennifer Otten

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News | August 19, 2017

Why Architects should care about public health

Andrew Dannenberg, an Affiliate Professor at the School of Public Health and the College of Built Environments, writes about the importance of architects recognizing human health: while architects have long recognized the importance of human health —including physical, mental, and social well-being — as part of their mission, implementation sometimes reflects a spirit of compliance…