Piko is an all-encompassing guide to Hawai’i’s local culture and people. The word, piko, means navel in Hawaiian and represents the connection between the past and the present. This quarterly publication explores the growth of Hawai’i through multiple viewpoints and with an appreciation for the history which created this hybrid culture.
Freshfifteen is a program aimed to inspire college students to learn how to prepare healthy meals using local ingredients. It was created to supplement the UW Farm and Housing and Food Services programs. Students have the ability to customize their own meal kit based on categories such as skill level, cooking resources, and varying food preferences. The name was chosen to turn the notion of “freshman 15” upside-down. Enjoy!