MODULE 6: Nutrition and the Young Infant

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Intro

Nutrient Needs During the First Two Months of Life

Changes to Nutrient Needs After Two Months of Life

Diet-related Concerns

Considerations in the Nutrition Assessment

Nutrition Questionnaire for Infants

Referral Resources

Case Examples

References and Resources

Quiz

References and Resources

References

Akers S, Groh-Wargo S. Normal nutrition during infancy. In: Samour PQ, King K. Handbook of Pediatric Nutrition, 3rd ed. Sudbury MA: Jones and Bartlett Publishers. 2005.

American Academy of Pediatrics, Subcommittee on Hyperbilirubinemia. Management of Hyperbilirubinemia in the Newborn Infant 35 or More Weeks of Gestation. Pediatrics 2004;114:297–316.

American Academy of Pediatrics. Policy Statement: Breastfeeding and the use of human milk. Pediatrics 2005;115:496-506. online: http://aappolicy.aappublications.org/cgi/content/abstract/pediatrics;115/2/496

American Academy of Pediatrics. Iron fortification of infant formulas. Pediatrics 1999;104(1):119-123.

American Heart Association and American Academy of Pediatrics. Endorsed Policy Statement. Dietary recommendations for children and adolescents: a guide to practitioners. Pediatrics 2006;117(2):544-55.

Butte N, Cobb K, Dwyer J, Graney L, Heird W, Rickard K. The start healthy feeding guidelines for infants and toddlers. Journal of the American Dietetic Association. 2004;104(3):442-454.

Centers for Disease Control and Prevention. Division of Nutrition, Physical Activity and Obesity, National Center for Chronic Disease Prevention and Health Promotion. Pediatric Nutrition Surveillance System. Breastfeeding. Online: http://www.cdc.gov/breastfeeding/data/NIS_data/index.htm. Accessed 28 June 2010.

Cox N, Hinkle R. Infant botulism. Am Fam Physician. 2002;65(7):1388-1392.

Fomon SJ, Ziegler EE. Renal solute load and potential renal solute load in infancy. Journal of Pediatrics. 1999;134(10):11-14.

Food and Drug Administration. Once Baby Arrives – Food Safety for Moms-to-Be. 2009. Online: http://www.fda.gov/Food/ResourcesForYou/HealthEducators/ucm089629.htm. Accessed 29 June 2010.

Greer F, Sicherer S, Burks AW. Effects of early nutritional interventions on the development of atopic disease in infants and children: the role of maternal dietary restriction, breastfeeding, timing of complementary foods, and hydrolyzed formulas. Pediatrics. 2008;121:183. Online: http://aappolicy.aappublications.org/cgi/content/full/pediatrics;121/1/183

Hattner JA. Part I: Human milk and pediatric formula update 2006. Nutrition Focus. 2005; 20(5).

Institute of Medicine. Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride. Food and Nutrition Board. Washington, DC: National Academy Press; 1997.

Institute of Medicine. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients). Food and Nutrition Board. Washington, DC: National Academy Press; 2002.

Institute of Medicine. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Food and Nutrition Board. Washington, DC: National Academy Press; 1998.

Institute of Medicine. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Molybdenum, Nickel, Silicon, Vanadium and Zinc. Food and Nutrition Board. Washington, DC: National Academy Press; 2001.

Institute of Medicine. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. Food and Nutrition Board. Washington, DC: National Academy Press; 2000.

Institute of Medicine. Dietary Reference Intakes: Applications in Dietary Assessment. Food and Nutrition Board. Washington, DC National Academy Press; 2000.

Institute of Medicine. Dietary Reference Intakes: Water, Potassium, Sodium, Chloride, and Sulfate. Food and Nutrition Board. Washington, DC National Academy Press; 2004.

Institute of Medicine. Nutrition During Lactation. Washington DC: National Academy Press. 1991.

Institute of Medicine. Nutrition Services in Perinatal Care, 2nd edition. Washington DC: National Academy Press. 1992.

James D, Dobson B. Position of the American Dietetic Association: Promoting and supporting breastfeeding. J Am Diet Assoc. 2005;105:810-818.

Krebs NF. Food choices to meet nutritional needs of breast-fed infants and toddlers on mixed diets. J Nutr 2007; 137:511S-517S.

Lozoff B, Jimenez E, Smith JB. Double burden of iron deficiency in infancy and low socioeconomic status. Arch Pediatr Adolesc Med. 2006;160:1108-1113.

National Network for Child Care - NNCC. Martin, HD, Lewis N. Guidelines for Bottlefeeding. 1994. Accessed 29 June 2010. Urbana-Champaign, IL: University of Illinois Cooperative Extension Service. http://www.nncc.org/Nutrition/guide.bottlefed.html

Roche AF, Himes JH. Incremental growth charts. Am J Clin Nutr 1980; 33:2041.

Satter E. Child of Mine, Feeding with Love and Good Sense. Bull Publishing. 2000.

Schrago LC, Reifsnider E, Insel K. The neonatal bowel output study: indicators of adequate breast milk intake in neonates. Pediatric Nursing. 2006;32(3):195-201.

Sherry B. et al Evaluation of and Recommendations for Growth References for Very Low Birth Weight (<1500 Grams) Infants in the United States. Pediatrics, 2003;111:750-758

Story M, Holt K, Sofka D, eds. 2002. Bright Futures in Practice: Nutrition, Second edition. Arlington, VA: National Center for Education in Maternal and Child Health.

Trahms CM. Nutrition during infancy. In: Krause's Food, Nutrition, and Diet Therapy, 12th ed. Mahan KL, Escott-Stump S, Eds. WB Saunders Company. 2008.

US GAO. Breastfeeding: Some Strategies Used to Market Infant Formula May Discourage Breastfeeding; State Contracts Should Better Protect Against Misuse of WIC Name GAO-06-282 February 8, 2006. Online: http://www.gao.gov/docdblite/summary.php?rptno=GAO-06-282&accno=A46497

US Preventive Services Task Force. Agency for Healthcare Research and Quality. Screening for Iron Deficiency Anemia. Topic Page. May 2006. Online: http://www.ahrq.gov/clinic/uspstf/uspsiron.htm

US Department of Health and Human Services. Healthy People 2010. 2nd ed. With Understanding and Improving Health and Objectives for Improving Health. 2 vols. Washington, DC: U.S. Government Printing Office, November 2000.

Wagner CL, Greer FR, Section on Breastfeeding and Committee on Nutrition. Prevention of rickets and vitamin D deficiency in infants, children, and adolescents. Pediatrics. 2008;122:1142-1152. Online: http://aappolicy.aappublications.org/cgi/content/full/pediatrics;122/5/1142

Worthington-Roberts B, Williams SR. Nutrition in Pregnancy and Lactation, 6th ed. Brown & Benchmark Publishers. Dubuque, IA; 1997.

 

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Last updated: 09/14/2018