|
|
 |
|
Ristorante S. Anna |
|
written
by Allie Kunkel / 07.04.2004 |
|
|
| |
Location and Hours |
| |
Via di S. Anna, 8/9 (east off Via Arenula)
Hours are loosely noon to 3:00 then 6:30 to 11.
|
| |
|
| |
|
| |
Price Range |
| |
First course entrees are 6-10 euro for a good sized portion.
|
| |
|
| |
|
| |
Time of Visit |
| |
Tuesday evening, September 2
|
| |
|
| |
|
| |
Description |
| |
A small establishment along the wall of Via S. Anna, Ristorante S. Anna is a stylish restaurant but has an atmosphere hospitable enough to just drop in off the street. Our waiter, Claudio, spoke good English and ensured us all our decisions were “perfect.” I’d recommend eating outside, but only if you can handle the cars and scooters zipping within inches throughout your meal.
|
| |
|
| |
|
| |
Menu |
| |
Bread, Seafood Risotto, Tagliolini (house pasta) with Lemon Sauce, House Wine
|
| |
|
| |
|
| |
Review |
| |
Both dishes were very good and I must mention that the assorted bread was delicious as well.
The risotto was slightly spicy, but not overwhelmingly so, and had a yummy mixture of prawns, muscles and clams.
The tagliolini in the lemon sauce had an interesting sweetness to it. I would relate the sauce to the flavor of lemon merangue pie, as odd as it sounds.
|
| |
|
| |
|
|
|
|
