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Spagettini aglio e olio |
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written
by Ben Jacobs / 07.04.2004 |
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Recipe Name |
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Spagettini aglio e olio (spaghetti with garlic and olive oil)
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Ingredients |
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1lb dried, store-bought pasta
1/2 cup extra-virgin olive oil
1 tsp finely chopped garlic
1 tbs finely chopped Italian parsley (flat leaf)
1/4 tsp red pepper flakes
salt
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Instructions |
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Bring 4 quarts water to boil and add salt and pasta. Cook pasta until "al dente", drain and set aside. Put oil and garlic in a large skillet over medium high heat and saute until the garlic starts to change color to a golden hue. Add red pepper flakes, parsley and a little salt. Stir
well, add pasta, toss well to cover each strand with the sauce, check for salt and and remove from heat. Serve immediately.
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Story |
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My mommy taught it to me. My mom, who is a fabulous cook, always wanted us (me and my siblings) to see how the food we were eating was prepared. This was one of my favorites. I would recommend this recipe because it's really easy, and tastes great for the amount of effort put into it.
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