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Bill's Panna Cotta |
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written
by Cara Lane / 07.01.2004 |
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Recipe Name |
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Panna Cotta (Cream Custard)
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Ingredients |
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Ten ounces of double (heavy) cream, two tablespoons of sugar,
eight drops of vanilla essence, and one teaspoon powdered gelatin (or two sheets of hard gelatin).
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Instructions |
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Simmer the cream with the sugar and vanilla for 2-3 minutes. Dissolve the gelatin (do not use more or the cream will be rubbery) in two tablespoons of cold water and beat well into the cream. Pour into a little serving bowl or four small ramekins. As the cream is very rich, portions are best small. Chill for a few hours.
For Panna Cotta with Coffee increase gelatin to one and a half teaspoons (three sheets) and add one-quarter cup of black coffee.
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Story |
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Bill prepared this dessert for us during our cooking lesson/catered dinner on August 28.
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