This summer, a quiet descended on the halls of the Life Sciences Building as graduate students focused in on lab work and ventured out to the field. Folks made the most of the season, investing in research, collaboration, and communication. We asked graduate students from across the department to send us their summer research photos. They delivered, highlighting the diverse organisms they study, the specialized tools they use, and the collaborations that make research possible. Unless otherwise noted, captions and photos were created by the featured student. As grey skies usher in Washington winter here in Seattle, let’s look back on the long sunny days of summer 2025.
Labmates Vaibhav Chhaya and Laura Quinche studied the respiratory and thermal physiology of rufous hummingbirds on Shaw Island, Washington. The species passed through the region during its spring migration.


Brenlee Shipps traveled in South Luangwa National Park and North Luangwa National Park looking for Permian and Triassic age vertebrate fossils with the National Heritage Conservation Commission of Zambia.



Emma Guerrini Romano conducted field work in the mudflats of Willapa Bay, WA. On land owned by industry collaborator Taylor Shellfish LLC, she tested the effects of sodium bicarbonate on the survival of burrowing shrimp. Emma is a licensed pesticide applicator and was able to apply bicarbonate to the plots. This is part of a larger effort to learn more about burrowing shrimp physiology in hopes to create a targeted chemical control method for oyster growers to use on their land. The work is supported by a USDA Western SARE grant (GW25-017) Emma received in April.


Emily Humphreys traveled to Mexico in search of members of the onion genus (Allium). Working with Hilda Flores Olvera and Helga Ochoterena Booth of Universidad Nacional Autónoma de México and Mike Moore of Oberlin College, she collected whole plants to dry for museum specimens and tissue for sequencing DNA. These DNA sequences will allow her to reconstruct the evolutionary history of North American Allium.




Leigh West of the Abrahms lab studied how climate change is influencing large carnivore behavior and human-wildlife coexistence in Botswana this summer.




Amy Moore simulated herbivory on common beans and soybeans using a razor blade to test peptides associated with plant response to caterpillar herbivory.

Andrea Bernal-Rivera spent the field season in the Pacific Region of Colombia working with bats in Parque Nacional Natural Farallones de Cali.





Grace Leuchtenberger is using field and lab experiments to 1) try to make oysters more resilient to heat waves and 2) see how oysters facilitate/inhibit their own fitness via feedbacks with their local environment. Photos and video are by Prof. Emily Carrington.

