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This project is a collaborative effort by the University of Washington, Forterra, US Forest Service and the University of Vermont as part of the Green Cities Research Alliance. A three step data collection process included:
The Stew-MAP project is not unique to Seattle and King County. The King County study was modeled on similar work in New York City. Baltimore and Chicago have done organization assessments. Washington, DC and Los Angeles are planning their own studies.
Here are links to other cities' work:
This website was created with the help and support of:
Copyright 2013 University of Washington School of Environmental and Forest Sciences • Created with the support of: