We all await the arrival of the most promising time of year as the garden slowly wakes up and showcases it early season splendor. March is when bulbs burst into bloom, spring ephemerals shyly shine and the winter shrubs are putting forth yet another splendid show of unrivaled color and, in most cases, outstanding fragrance.
It’s all such a great distraction from the financial woes and the economic downturn we’re all facing. Recent news of budget cuts and even threats to potentially eliminate the Arboretum from the University have caused us to be a little more on edge. Here’s a link to an article written by Valerie Easton on her blog about this situation. It’s really quite unsettling and as a gardener here, while we’re suppose to worry about a very busy spring season ahead, we’re all wondering if we’ll even have jobs come July. We’ve basically been learning to work with what little resources we’ve got and simply trying to stay motivated to get as much work done as possible.
Stepping back from our multiple tasks and looking out into the landscape, we’re simply in awe. This time of year has the potential to bring out the joy of what makes our profession so wonderful and unique. Bring out the sun and spirits are high!
We had the pleasure of hosting a group from Edmonds Community College’s Horticulture Department who dressed up some containers here at the Center for Urban Horticulture. In collaboration with garden designer, Wendy Welch and her fabulous container gardening class, we were treated with sunshine and an opportunity to see these young garden artists at work as they implement one of their designs as a series for our containers in the Soest Garden.
Here’s a note from Wendy about her student’s work:
“For their final project of the winter quarter Horticulture students from EDCC’s Container Gardening class designed and planted three containers in the courtyard at CUH. The long list of requirements for their designs included, a strong “winter picture”, at least one main element that is attractive year round, and at least two years of viability as a combination. All 22 students presented designs and then voted on the one they felt was the strongest. Jill Nunemaker’s design with Acer circinatum ‘Pacific Fire’, Sorbaria sorbifolia ‘Sem’, warm-colored cultivars of Heuchera and trailing Kininikinnick, won the vote by a landslide. Next years class will evaluated the success of these pots over time, as can all of you.”
Seattle Garden Club also took part in a work party as members helped out in planting, transplanting and mulching within the Fragrance Garden. The site is now home to a few new plants with a few more still to come as we define the space a little more and more summer color will be more obvious with several perennials included this spring.
March is also the time we start to focus on WEEDS!!!! The gradual rise in temperatures and increased day length means the prolific germination of weed seeds that have been resting all winter. In a valiant effort in reducing our use and need for chemicals, we’ve been experimenting with various treatments such as torching (basically burning a plant with a flame) and a horticultural grade vinegar. We’ve seen signs of effectiveness, but we just need a few clearer and sunnier days to really see it take effect.
Anything we can do now to get on top of the big push of spring is crucial. With two gardeners left to oversee CUH grounds, it’ll be more challenging than ever, but everyone seems to be having patience and accepting the fact that some areas aren’t tended to right away, but for the most part, the gardens are looking great and visitors have been so pleased and enchanted by it all!