Q: I found a reference to a type of edible gall that grows on sage plants in Crete, and is sold as a sweet in markets there. Can you tell me what species of sage that might be, and is it something we can grow in the Pacific Northwest? Will it develop tasty galls here?
A: It seems very likely that the species of sage is
Salvia pomifera. That species name ('fruit-like') refers to the apple- or fruit-shaped galls.The webpage of Flora of Israel has a
feature article by Professor Avinoam Danin on this type of Salvia that does indeed grow in Crete. He mentions another Cretan species that produces fruit-like gall structures,
Salvia fruticosa. ...
According to Greek horticulturist and Salvia expert Eleftherios Dariotis, "
Salvia pomifera is the one that produces most galls and people like to eat them. Their taste is like a sagey apple and they are crunchy in texture.
S. fruticosa produces galls as well, but not as often."
In the Middle East, there is another species of sage that produces edible galls.
Salvia dominica goes by the common name Bedouin peach, or
khokh, because the galls it develops are fuzzy like the fruit. ...
Salvia pomifera will grow in USDA hardiness zones 7-10, and both
Salvia fruticosa and
Salvia dominica will grow in USDA hardiness zones 8-11. To me, that sounds like potentially marginal hardiness given our tendency for wet (Salvia-rotting!) winters.
I have a feeling that you would not have much luck in attracting the right species of Cynipid gall wasp to Pacific Northwest-grown Salvias. The
Aulax species of gall wasp is what causes the galls found on sage species growing in the Mediterranean region. According to the
Field Guide to Plant Galls of California and Other Western States by Ron Russo (University of California Press, 2006), the gall wasps which may affect Salvia species in California and other western states are
Rhopalomyia species. The galls they form are tubular in shape, and not fruit-like in appearance. There is no documentation on their taste.
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