Nutrition and Autism Spectrum Disorders – Part II
After completing this activity, the reader will be able to:
Identify contributing factors to increased risk of obesity in individuals with ASD
Understand the relationship between state regulation and diet in children with ASD
Describe nutrition interventions that may be effective for weight management for children with ASD
Identify barriers to initiating dietary changes in children with ASD
Describe important considerations for weight management recommendations designed for children with ASD
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- 35(4) Avoidant Restrictive Food Intake Disorder (ARFID)
- 35(3) Anxious Eaters, Anxious Mealtimes: Support for seriously picky eaters
- 35(2) Nutrition Implications in Cerebral Palsy
- 35(1) Update: Type 1 Diabetes – Part III: Diabetes Technology and Nutrition Care Considerations
- 34(6) Update: Type 1 Diabetes – Part II: Nutrition Management
- 34(5) Update: Type 1 Diabetes – Part I: Family Education Following Diagnosis
- 34(4) Update: Overview of Assessment of Nutrition Status for Children with Metabolic Disorders
- 34(3) Update: Nutrition for Congenital Heart Disease
- 34(2) Supplements for Children with Special Health Care Needs
- 34(1) Human Milk and Pediatric Formula Update
- 33(6) Prader-Willi Syndrome – Nutrition Update
- 33(5) CE – Working with Children in Foster Care – Nutrition Issues and Practice Implications
- 33(4) CE – Follow-up Care for the Preterm Infant: A proposed system redesign
- 33(3) CE – Childhood Lead Poisoning and the Role of Nutrition
- 33(2) CE – Medication-Nutrient Interactions
- 33(1) CE – Introduction of Complementary Foods in Infancy: When, What and How
- 32(6) CE – Cleft Palate
- 32(5) CE – Nutrition and Autism Spectrum Disorders – Part II
- 32(4) CE Nutrition Assessment and Treatment of Autism Spectrum Disorders