What can you tell me about the weed killer “Concern Weed Prevention Plus”?
This product is corn-gluten based, and it is not meant to work on weeds which are already growing, but on those which have yet to emerge (pre-emergent). Corn gluten meal has been promoted as an environmentally safer alternative to conventional herbicides, but there are still certain issues that bear considering. Research at Oregon State University showed that corn gluten meal did not prevent weed seed germination. Here is an excerpt from the study’s findings:
“Corn gluten meal did not control any weeds in any trials under any circumstances over a two-year period. They found no evidence of pre- or post-emergence weed control in any of their trials. Because it contains 10 percent nitrogen, corn gluten meal proved to be a very effective fertilizer, causing lush, dense growth of turfgrass and of weeds in shrub beds.”
Although corn gluten meal presents far fewer risks to human and animal health than conventional herbicide, a gardener who is attempting to use only organic methods might consider the source of the corn in these products, which is very likely to be genetically modified. A webpage no longer available from University of Wisconsin Master Gardeners addressed this question:
“Up to 60% of the commercial corn and soybeans in the United States is grown from GMO seed. Corn gluten sold as a preemergent herbicide may indeed contain GMO corn, but it has not yet been tested. Here’s the twist. Corn gluten can reduce the need for traditional herbicides that have environmental side effects. It likely now contains GMO corn. It could be produced from non-GMO corn, but would likely be more expensive.”
Washington State University professor of horticulture Linda Chalker-Scott has also written about “The Myth of Weed-Killing Gluten,” and states that no research suggests this is an effective method of weed control in the Northwest. She recommends sub-irrigation, mulch, and soil solarization instead.