The Organic Salad Garden by Joy Larkcom. London: Frances Lincoln, 2001. Salads with international personality are a must in any fine restaurant. With this book you can sort out the ingredients to recreate your favorite, encounter new options to seek at your local farmers market, and learn how to grow the best for yourself. Comprehensive yet user-friendly, the photographs by Roger Phillips are simply the best for telling the many look-alikes apart, and there are lots of ideas for both the home chef and gardener. A real feast!